Hunter Valley wooden sign with winery background

Matty, Jimmy and the Nanna Kerr’s team have had the arduous task of updating the wine list recently…

We are delighted to announce the arrival of Audrey Wilkinson and Ballabourneen alongside old favourites like Tamburlaine, Macquariedale, Domaine de Binet, Krinklewood and Bonics Estate.

The grapes grown on-site at Nanna Kerr’s Kitchen are bottled under the Baringbah label and we are currently serving Semillon, Chardonnay and Verdelho 2016 and the very easy Shiraz Cabernet 2016.

We serve Sicilia organic coffee and Planet Organic teas along with Turmeric Chai and Matcha. All our soft drinks are organic and made with raw sugar so they are as gentle towards your health as a soft drink can be.

There’s a good range of cocktails and mocktails too matched to every brunch dish.


Baringbah wines are made with the grapes grown right in front the verandah at Nanna Kerr’s Kitchen – Jimmy loves the Semillon with Little Hill Farm Pate and Matty likes a glass or two of the Shiraz Cabernet with the Steak & Porcini Mushroom Pie!