Tamburlaine Winemakers Dinner

Saturday 4th November is our monthly Winemakers Dinner this time with wines from Tamburlaine…

We kick off at 6.45pm with canapés on the deck followed by

Course 1

Eggplant Involtini with Ratatouille & Parmesan

Course 2

Slow Braised Lamb & Mushroom Raviolo with Rosemary Butter & Garden Peas

Course 3

Lightly Smoked Barramundi with Parsnip Purée, Heirloom Tomatoes, Kalamata

Course 4

Deconstructed Coconut Crème Brûlée with Nutty Brittle, Lime Syrup, Strawberry Salsa

All dietary requirements happily catered for just mention when booking.

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