Saturday 4th November is our monthly Winemakers Dinner this time with wines from Tamburlaine…
We kick off at 6.45pm with canapés on the deck followed by
Eggplant Involtini with Ratatouille & Parmesan
Slow Braised Lamb & Mushroom Raviolo with Rosemary Butter & Garden Peas
Lightly Smoked Barramundi with Parsnip Purée, Heirloom Tomatoes, Kalamata
Deconstructed Coconut Crème Brûlée with Nutty Brittle, Lime Syrup, Strawberry Salsa
All dietary requirements happily catered for just mention when booking.