Specials from March 2nd 2017

We’ve got some lovely fishy specials on the menu this week featuring on our breakfast, lunch and dinner menus. Shaun’s Brûlée creations are the absolute bomb and Jimmy’s Flourless Chocolate Cake (or Torte if you are posh) was designed for coeliacs with sweet tooth.

  • Nan’s White Fish Cakes with Wilted Spinach & Soft Poached Eggs
  • Turmeric & Vanilla Jelly, Fresh Fruit, Raw Trail Mix & Coconut Cream (Vegan)
  • Beetroot Cured Tasmanian Salmon with Celeriac Remoulade & Confit Beetroot
  • Orange Blossom & PassionfruitBrûlée
  • Flourless Chocolate & Prune Torte

Macquariedale pioneering certified organic, biodynamic, vegan winemaking in the  Hunter Valley 

It’s not too late to book for the Macquariedale Winemakers’ Dinner starting at 6.45pm with canapes, followed by a fabulous five course meal matched with wines and commentary by Ross McDonald.

For the Carnivores…

  • Beetroot Cured Tasmanian Salmon With Celeriac Rémoulade
  • Sichuan Spiced Roast Pork Belly With Sesame Soba Noodles
  • Oven Baked Gnocchi With Wasabi Mushy Peas & Pumpkin
  • Hunter Natural Pressed Lamb Shoulder With Aligot, Garlic Greens & Jus
  • Orange Blossom & Passionfruit Brûlée Made with Udder Farm Cream

For our Vegan friends…

  • Vegetable Terrine with Pickled Daikon & Homemade Gluten Free Crackers
  • Sichuan Spiced Roast Tofu With Sesame Soba Noodles
  • Oven Baked Gnocchi With Wasabi Mushy Peas & Pumpkin
  • Grilled Cumin Cauliflower, Cous Cous, Chilli Jam Garlic Greens
  • Vegan Truffles with Kaffir Lime Coconut Cream

Book now on 02 4998 7333 to secure your spot! #madewithlove

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