That time has come.. It’s Jimmy and Matty in the kitchen with matched wines from the Hunter’s very own Daniel Binet – the young guns of the Hunter join forces!
Daniel Binet and his art
Our next Winemaker’s Dinner is Saturday 7th of October at 6.45pm.
We will start with canapés and drinks on the balcony and then inside for a local, organic feast with wines from Dan’s eponymous label Domaine de Binet and his more classical joint-venture label Ballabourneen.
The menu looks a little something like this…
House Smoked Tasmanian Salmon & Chive Cream
Tomato, Basil & Parmesan Arancini
Aussie Blue Swimmer Crab
fennel, lemon, chilli
Three Local Cheeses
Little Hill Farm Chicken
tarragon, carrot, quinoa
Hunter Natural Lamb
almonds, rosemary, potatoes
Chocolate Pot Plants
white & dark chocolate, honeycomb, mint
Matty & Jimmy Kerr are taking over the kitchen for the night whilst the Chefs have a holiday
$109 per person
All Dietary Requirements catered for on request