Lunch from Thursday 15th June


Sausage Roll with Homemade Chutney & Vegetable Terrine with Gluten Free Crackers

This week’s specials looks something like this…

Bubble & Squeak with Poached Egg, Organic Leaves (V)

Nan’s Savoury Mince with Fried Egg & Greens, Sourdough

Ratatouille with Oven Baked Mushrooms, Salsa Verde, Seeded Sourdough (Vegan)

Spiced Cauliflower Soup with Sourdough Toast, Cashew Cheese & Organic Garden Salad (Vegan)

Oven Baked Barramundi with Caper Butter, Spiced Carrot Puree & Greens

Fennel Roast Pumpkin with Cous Cous, Confit Beetroot & Jus (Vegan)

Roast Pork Belly with Confit Parsnips, Beetroot Puree & Pear Relish

And of course Nan’s favourites

Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish

Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available)

Homemade Arancini – 6 (V) With Aioli & Greens – ask about today’s flavour

Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers

Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes

Miranda’s Pie of the Day With Seasonal Salad & Slaw

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