Lunch from 2nd March 2018

Chefs Abbey, David & Tom have been busy in the development kitchen to create a fantastic new menu to take us through to the end of June.

Available everyday from 12pm until 3.30pm and in the evenings by special request.

Individual plates start at $18

2-Course $49 and 3-Course $59


Little Hill Farm Chicken Liver & Love Pate with Pickles & Toasted Sourdough

Oven Roasted Local Figs with Pear, Walnuts & Housemade Macadamia Feta Vegan

Chilli & Garlic Roasted Cauliflower Steaks with Black Olive Crumb Vegan Gluten Free

Nan’s Pork & Prosciutto Terrine Kerr’s Organic Piccalilli, Lavosh & Herb Salad

Beetroot Cured Salmon, Horseradish Cream with Cucumber Salad

Trio of Dips with Toasted Ciabatta Vegan


Steak, Macquariedale Shiraz & Porcini Mushroom Pie with Sauteed Spinach & Red Wine Jus

Braised Pressed Pork Belly, Carrot Puree, Baby Beets & Kale

Little Hill Farm Chicken stuffed with Sundried Tomato, Chickpea Puree, Dutch Carrot & Salsa Verde

Nonna’s Wild Mushroom Medley, Roast Capsicum Sauce, Quinoa & Herb Salad Vegan GF

House made Gnocchi, Blistered Tomatoes,Mushroom, Sage & Baby Spinach Vegan GF

OMG Potatoes with Housemade Aioli & Shaved Parmesan Gluten Free

Nan’s Desserts – served all day

Orange Chocolate & White Chocolate Mousse, Almond Biscotti GF

Coconut Tapioca, Mango & Mint Jam and Compressed Apple Vegan GF

Frangipane Berry Tartlet with Vanilla Bean Ice-Cream

Coconut Cheesecake with Dark Chocolate, Crushed Hazelnuts & Toasted Coconut Vegan GF

And if you want something quick…

Wellness Bowls – served all day

Roast Sweet Potato, Kale, Confit Beetroot,  Mushrooms, Sunflower Seeds with Roast Capsicum Sauce $19 Vegan GF

Roast Zucchini, Eggplant, Sweet Potato, Quinoa,Chilli & Garlic Broccoli with Herb Dressing $21 Vegan GF

Beetroot Cured Salmon, Spiced Chickpeas, Slaw, Roast Tomato, Cashew Hollandaise & Poached Egg $23 GF

‘Better for You’ Burgers – served all day

BBQ Braised Beef Brisket Burger, Grilled Halloumi, Fried Egg & Greens with Kerr’s Organic Old Fashioned Tomato Chutney + OMG Potatoes with Aioli $29

Vegan Brunch Burger with Salad on Ciabatta Bun with Kerr’s Organic Beetroot & Fennel Relish + OMG Potatoes  $27    Vegan