November is seafood and Semillon month in the Hunter Valley we’ve got some beautiful examples on the wine list;
Baringbah’s classic from 2016 made with the fruit grown onsite at Nanna Kerr’s, Ballabourneen’s Majors Lane from Lovedale from 2011 and Domaine de Binet’s Crazy Coq which is a blend of aged and newer Semillon perfect with battered fish.
To eat you can choose from these yummy creations…
Trio of house dips with Ciabatta (vegan) 12
Housemade Arancini with Aioli (v) 12
Sausage Rolls with House Chutney 12
Little Hill Farm Chicken Terrine 14
Liver & Love Pate with Lavosh & Pickled Veggies 14
Slow Cooked Lamb, Sweet Potato & Rosemary with Salad & Coleslaw 27
BBQ Brisket Burger with Halloumi, Confit Beetroot on Ciabatta Bun & OMG Potatoes 26
Pan Seared Barramundi & Quinoa with Roast Beetroot, Pumpkin, Feta & Chilli 32
Fettuccini with Braised Little Hill Farm Chicken & Mediterranean Vegetables 29
Spinach Pesto Risotto with Tomato, Broad Beans & Sunflower Seeds 29
Nans Battered Fish & Aioli with Salad & Coleslaw 29
Check out the dessert board for heaps of yummy treats or have a Devonshire Tea with one of our delicious homemade jams.