It’s getting a wee bit warmer so we have created a cheeky little salad this week with hot chicken broth and soba noodles to welcome in the almost Spring sunshine…
- Braised Beef in Red Wine & Mushroom Pie served with Coleslaw & Salad
Roast Tomato & Rosemary Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan)
- Roast Chicken, Cashew & Soba Noodle Salad with Fresh Herbs, Chilli, Ginger & Sesame Dressing
- Caramelised Pork Belly with Spiced Pineapple Salsa, Charred Apple & Sauted Cabbage
- Abbey’s Roasted Walnut Stuffed Zucchini with Eggplant, Beetroot & Carrot Puree (GF, Vegan)
- Fennel, Tomato & Mushroom Risotto with Parmesan (V)
And don’t forget to order a side of Aunty Jane’s OMG Potatoes for the table!
For dessert you’ll find
- Classic Chocolate Fondant with Berry Compote & Cream
- Apple & Pear Crumble with Vanilla Bean Ice-Cream
- Wild Berry & Coconut Panna Cotta with Sugared Nuts
- Sticky Date Pudding with Ginger Coconut Caramel Sauce (Vegan)
- Cashew, Mango & Raspberry Vegan Slice
And of course homemade sausage rolls, pate, vegetable terrine and other wellness and indulgent organic treats.
Join our health & wellness revolution by shopping at home from kerrsorganic.com.au