Lunch from 26th August

zucchini-47205-1.jpg

Zucchini Magic from Chef Abbey this week…

It’s getting a wee bit warmer so we have created a cheeky little salad this week with hot chicken broth and soba noodles to welcome in the almost Spring sunshine…

  • Braised Beef in Red Wine & Mushroom Pie served with Coleslaw & Salad
    Roast Tomato & Rosemary Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan)
  • Roast Chicken, Cashew & Soba Noodle Salad with Fresh Herbs, Chilli, Ginger & Sesame Dressing
  • Caramelised Pork Belly with Spiced Pineapple Salsa, Charred Apple & Sauted Cabbage
  • Abbey’s Roasted Walnut Stuffed Zucchini with Eggplant, Beetroot & Carrot Puree (GF, Vegan)
  • Fennel, Tomato & Mushroom Risotto with Parmesan (V)

And don’t forget to order a side of Aunty Jane’s OMG Potatoes for the table!

For dessert you’ll find

  • Classic Chocolate Fondant with Berry Compote & Cream
  • Apple & Pear Crumble with Vanilla Bean Ice-Cream
  • Wild Berry & Coconut Panna Cotta with Sugared Nuts
  • Sticky Date Pudding with Ginger Coconut Caramel Sauce (Vegan)
  • Cashew, Mango & Raspberry Vegan Slice

And of course homemade sausage rolls, pate, vegetable terrine and other wellness and indulgent organic treats.

Join our health & wellness revolution by shopping at home from kerrsorganic.com.au

Leave a Reply