Lunch until Christmas Eve

All Day Brunch (4)

From Friday 10th of November lunch at Nan’s is taking it up a gear with a 2 or 3 course option available with or without matched wines.


  • Roast Heirloom Tomato & Feta Tart with Herb & Sunflower Salad V
    • Matched with Baringbah Semillon
  • Double Baked Cheese Soufflé, Pear, Hazelnut & Rocket Salad V
    • Matched with Baringbah Verdelho
  • Sumac Roasted Eggplant, Cherry Tomato, Quinoa, Creamy Roast Capsicum Sauce GF Vegan
    • Matched with Macquariedale McBlush
  • Little Hill Farm Chicken Liver & Love Pate GF with Pickles & Housemade Lavosh
    • Matched with Macquariedale Chardonnay


  • Pan Seared Barramundi, Roast Beetroot, Pumpkin, Walnut Quinoa & Chilli Jam GF
    • Matched with Domaine de Binet Le Crazy Coq
  • Stuffed Zucchini with Confit Beetroot & Walnuts on Carrot Puree with Housemade Dukkah  GF Vegan
    • Matched with Macquariedale McBlush
  • Broad Bean & Pesto Risotto with Sunflower Seeds GF Vegan
    • Matched with Macquariedale Merlot
  • Slow Poached & Pressed Chicken with Parsnip Puree, Roast Carrots, Brussel Sprouts & Jus  GF
    • Matched with Macquariedale Chardonnay
  • Steak & Shiraz Pie with Porcini Mushroom Jus & Wilted Spinach
    • Matched with Macquariedale Shiraz


  • Brown Sugar Meringue with Rose Cream,  Braised Fruit GF
    • Matched with Tamburlaine Framboise
  • Coconut Cheesecake with Mixed Berry Compote & Toasted Coconut GF Vegan
    • Matched with Macquariedale Solero
  • Double Chocolate Tart with Coffee Cream & Chocolate Brittle
    • Matched with Macquariedale Tawny Liquor
  • Deconstructed Lemon Crème Brûlée, Coconut Foam, Confit Pineapple & Mint GF
    • with Macquariedale Solero


$45 for two courses + $15 for matched wines

$55 for three courses + $20 for matched wines