From Thursday 16th March


Autumn is finally here and we’ve made a few changes to the menu to celebrate. Look out for the daily specials too..

To start or to share…

Pork & Fennel Sausage Roll

Homemade with Bois Boudran – Nan’s special spicy tomato sauce

Liver & Love Pâté

Little Hill Farm Chickens with Sesame Dukkah & Lavosh

Homemade Arancini

With Aioli & Greens – ask about today’s flavour

Little Hill Farm Chicken Terrine       

With Nashi Pear, Ginger & Plum Syrup, Rye Toast

Grilled Halloumi (V)

With Dates, Orange & Almonds

Vegetable Terrine (Vegan)

With Herb Salad & Homemade Gluten Free Crackers

Thyme & Garlic Marinated Mushrooms (V)

With Feta, Broad Beans & Snow Pea Tendrils on Sourdough

Traditional Bruschetta (Vegan)

With Roma Tomatoes, Red Onion, Cucumber & Mint

For Lunch

Smoked Trout Nicoise Salad

With Kipfler Potato, Green  Beans, Anchovy, Black Olives & Homemade Black Pepper Aioli

Wellness Salad (V)

Quinoa, Kale, Cabbage, Nuts, Green Apple, Halloumi

Braised Lamb Shoulder

With Israeli Pearl Cous Cous, Feta & Bois Boudran

Pan Seared Chicken Breast

With Pearl Barley, Confit Turnip, Orange & Fennel Oil

Cumin Grilled Cauliflower (Vegan)

With Cous Cous, Greens & Chilli Jam

Fennel Roast Pumpkin (Vegan)

With Pearl Barley, Confit Beetroot & Demi-Glace

Steak, Shiraz & Porcini Mushroom Pie

With House Salad

Banh Mi Brioche Burger

With Lemon Poached Chicken, Pate, Fresh Herbs, Chilli, Pickles and Organic Leaves

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