From 31st August 2018

This week we have some of the best chicken in the valley from Little Hill Farm.

Little Hill Farm are first generation farmers who arrived at this point through a passion for growing clean, ethical produce and a determination to raise their young family connected to nature. They are kind to the land, and the plants and animals it supports.

Entrée & Sharing

Stuffed Tomatoes – Coriander, Pine Nuts & Brown Rice 19

Served on with Balsamic Reduction & Dukkah GF Vegan

Scotch Fillet & Kerr’s Organic Relishes 19

Served rare with Beetroot & Fennel Relish & Chilli Jam with Organic Ciabatta & Leaves

Little Hill Farm Chicken & Sourdough Terrine 19

Served with House Made Chipotle Dressing & Snow Pea Tendrils

Broccoli & Kale Soup 18 / 26

With Walnut ‘Cheese’ Spread & Sourdough Toast…. And Side Salad as a Main Vegan GF Available


Special Main


Black Bean, Date & Tomato Curry & Blue Corn Chips 27 GF Vegan

with Cucumber & Coriander Salsa, Toasted Coconut & Cashews


Crispy Skin Duck Breast 34 GF

Served with Cauliflower Puree, Beetroot & Fennel Relish, Greens & Jus


Lemon Thyme Roast Chicken with Sunflower Seed & Herb Cream 34 GF

Baby Roast Potatoes, Pumpkin Puree & Confit Beetroot


Slow Braised Hunter Natural Lamb & Kale Chips      34 GF

Served in it’s own juices with Mashed Turnip & Swede and Cabbage

and of course we have our Signature Dishes

Entrées & Share Plates