Our all day dining menu is great for sharing and grazing… or can be structured to create a more formal two or three course meal.
We don’t do children’s meals as everything we do is designed for the whole family to enjoy.
On the menu this week…
- Little Hill Farm Chicken & Vegetable Terrine with sourdough and picked zucchini 15
- Chicken Liver Pate with house pickles 16
- Roast Pork Belly with apple & cinnamon compote 16
- Grilled Prawns with homemade chilli jam, feta & coriander 15
- Pork & Fennel Sausage Rolls with house chutney 14
- Zucchini Fritters (Vegan) with not sour cream 14
- Soy & Almond Sausage Roll (Vegetarian) with house chutney 14
- Glazed Beef Cheek with barley & beetroot 27
- Slowed Roasted Lamb Shoulder with greek yoghurt, pomegranate & cous cous 27
- Roast Pumpkin with Pearl Barley (Vegan) with greens 24
- Grilled Cauliflower with heirloom carrots & almonds 24
- Ploughmans Platter 27
- Shiraz, Beef & Roast Vegetable Pie 26