From 28th May 2016


Our all day dining menu is great for sharing and grazing… or can be structured to create a more formal two or three course meal.

We don’t do children’s meals as everything we do is designed for the whole family to enjoy.

On the menu this week…

  • Little Hill Farm Chicken & Vegetable Terrine with sourdough and picked zucchini      15
  • Chicken Liver Pate with house pickles     16
  • Roast Pork Belly with apple & cinnamon compote      16
  • Grilled Prawns with homemade chilli jam, feta & coriander      15
  • Pork & Fennel Sausage Rolls with house chutney      14
  • Zucchini Fritters (Vegan) with not sour cream      14
  • Soy & Almond Sausage Roll (Vegetarian) with house chutney      14
  • Glazed Beef Cheek with barley & beetroot     27
  • Slowed Roasted Lamb Shoulder with greek yoghurt, pomegranate & cous cous      27
  • Roast Pumpkin with Pearl Barley (Vegan) with greens      24
  • Grilled Cauliflower with heirloom carrots & almonds      24
  • Ploughmans Platter      27
  • Shiraz, Beef & Roast Vegetable Pie      26

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