From 20th July 2018

This weekend the Pie is an old time favourite Hunter Natural Beef with Porcini Mushroom and Shiraz served with Kerr’s Organic Chilli Jam and Seasonal Greens.

Special this weekend look sensational – we’ve been to the Newcastle Fisherman’s Co-operative again and Jimmy’s personally pin-boned the fish and de-inked the octopus!


Breakfast Specials

Avocado Smash & Poached Eggs Avo, Spanish Onion & a Little Chilli from Nan’s Kitchen Garden served with Sourdough Toast $21

Moroccan Chickpeas & Baked Eggs with Sourdough Toast & Salsa Verde $23

House Smoked Mackerel & Poached Egg served with Sourdough Toast & Kerr’s Organic Piccalilli $23

Entrée Specials

Grilled Octopus – with Rosemary & Garlic with Black Olive Crumb, Organic Leaves & Salsa Verde $19

Sweet Potato & Turmeric Soup with Sourdough Toast $18/$26


House Made Gluten-Free Gnocchi Pan-fried with Roasted Pumpkin, Confit Beetroot & Fresh Herbs $32

Little Hill Farm Slow Braised Chicken Rolled & Stuffed with Sundried Tomatoes & Roasted Winter Vegetables $34

Pan-Fried Red Gurnard with Seafood Bisque With Brown Rice & Seasonal Vegetables $34

Honey Soy Pork Belly With Bok Choy, Brown Rice & House Made Kimchi – Perfect with Macquariedale’s Perry Cider $34



and of course we have our Signature Dishes

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)


Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‘Steak’ served with a selection of locally harvested vegetables (GF)


OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green