From 19th August 2016

We are still waiting on the installation of our new kitchen and approval from Cessnock Council to be open in the evenings – it’s frustrating we know!

This week we have added a Chef’s Tasting Plate to the menu – for $18 you’ll get six bites of awesomeness to kick off your meal or tide you over as a snack on your way around the valley.

We are currently open from 10am to 5pm Thursday through to Monday and for events by arrangement.

The first creation is a Grilled Zucchini & Nasturtium Emulsion with Cream Cheese & Marigolds most of which came from the Nanna Kerr’s Kitchen garden.

Untitled design (7)

  • Ham Hock Baked Beans 25     with Ham & Sourdough
  • Eggs Benedict with Cashew Hollandaise 25  with Ham, Smoked Salmon or Pickled Mushrooms
  • Pickled Mushrooms, Feta & Ciabatta 19     add Ham 4
  • Bruschetta  16 (vegan)     with roma tomatoes, cucumber, onion & fresh herbs, balsamic reduction
  • Chicken Liver & Love Pâté with Pickled Veggies   17
  • Soup of the Day with Not Sour Cream & Ciabatta   18  (vegan)
  • Roast Vegetables, Cream Cheese with Nasturtium Emulsion   23     Cous Cous & Herb Salad
  • Smoked Salmon & Beetroot Salad 23     Quinoa & Greens
  • Lemon Poached Chicken Salad 25     Cous Cous & Herbs
  • Ploughman’s Corned Beef Platter 35     House Pickles, Local Cheeses, Condiments 
  • Veggie Patch Platter 29     A selection of locally grown, house pickled and fresh hippy greenness
  • Chicken & Bacon OR Beef, Mushroom, Tomato & Red Wine Pie 29
  • Chef’s Tasting Plate – six bites of vegetarian goodness share $18
  • Toasted Sandwich of the Day with side salad $20

Along with a selection of desserts, cakes and pastries, vegan porridge and housemade granola.

Nan’s High Tea is available daily – bookings are essential.

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