From 15th September 2018

Jimmy has been to the Newcastle Commercial Fishermans Co-Operative and come back with some beautiful seafood, perfect for this warmer weather.

At Nanna Kerr’s we regularly buy our seafood at The Commercial Fishermen’s Co-Operative (formerly Newcastle District Fishermen’s Co-operative). It was formed in 1945 to service the needs of the local commercial fishers. The Co-Operative sells approximately 50% of the catch locally through the retail shops or wholesale markets with the balance being transported to Sydney Fish Market for auction on a daily basis.

Come in over the weekend to try some of the seafood we have on offer all perfectly paired with a glass of Semillon.

 

Breakfast

30 Day Salted Eggs with Avocado $23

Served with Beetroot & Fennel Relish &  Sourdough Toast                

Fluffy Pancakes with Strawberries, Chocolate Sauce & Fresh Cream $19

Served with Toasted Nuts

Entree & Shares

Kale & Broccoli Soup  $19/26  

with housemade Vegan cheese & Sourdough… and Salad as main      (Vegan N)

Zucchini Stuffed with Confit Beetroot & Walnuts  $19  

with Dukkah & Balsamic Glaze     (Vegan N GF)

    

Pan Fried Whiting  $19

with Glorias Greens & Aioli     (GF)

Seared Scallops  $19

with Celeriac Purée & Deep Fried Shallots    (GF)

Mains

Chickpea, Date & Tomato Curry & Blue Corn Chips $27

with Cucumber & Coriander Salsa, Toasted Coconut & Cashews       (Vegan N GF)

    

Little Hill Farm Chicken Maryland $34

Slow cooked in Merlot with Pumpkin Purée & Snow Pea Tendrils       (GF)

    

Slow Braised Hunter Natural Lamb & Sauteed Broccoli       $34

Wrapped in Cabbage leaf and served with it’s own juices & Parsnip Puree       (GF)

Whole Teraglin  (Serves 2-3)   $69

Sweet White Fish oven Baked with Carrots, Fennel & Potatoes, Fresh Herbs & Lemon     (GF)

Served with Beetroot & Fennel Relish & Piccalilli     

Pan Fried Luderick  $34

Freshly caught off the coast of Newcastle        

Served in a Creamy Bacon, Garlic Butter Sauce with Seasonal Greens  (GF)

and of course we have our Signature Dishes

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‘Steak’ served with a selection of locally harvested vegetables (GF)

Little Hill Farm Braised Chicken Risotto $33

Served with Confit Beetroot & Parmesan (GF)

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce (Vegan N GF)

Match with Macquariedale Solero

Sticky Date Pudding (Vegan N GF)

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant (GF)

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta (GF)

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green