Dinner with Macquariedale – 2nd Sep 2017


Ross McDonald eyes off a delicious glass of his biodynamic Shiraz

Saturday 2nd September is the next Winemakers Dinner with Ross McDonald and a beautiful selection from the cellars at Macquariedale Organic Wines.

Wines will be matched with the following…

  • Parmesan & Chive Panna Cotta with Confit Beetroot and Micro Herb Salad
  • Cured Duck Breast, Tomato Tartare & Caramelised Onion Tartlet
  • Pressed Lamb Roulette with Textures of Carrot
  • Crispy Pork Belly with Sauteed Cabbage & Pineapple Salsa
  • Deconstructed Apple & Rhubarb Crumble with Vanilla Bean Ice-Cream

If you have any dietary requirements please let us know when you book – we love to cater for gluten-free, vegetarians & vegans.

September Winemakers Dinner

2nd September 2017 at Nanna Kerr's Kitchen - from 6.45pm Canapes, Wines and 5 Courses


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