Saturday 2nd September is the next Winemakers Dinner with Ross McDonald and a beautiful selection from the cellars at Macquariedale Organic Wines.
Wines will be matched with the following…
- Parmesan & Chive Panna Cotta with Confit Beetroot and Micro Herb Salad
- Cured Duck Breast, Tomato Tartare & Caramelised Onion Tartlet
- Pressed Lamb Roulette with Textures of Carrot
- Crispy Pork Belly with Sauteed Cabbage & Pineapple Salsa
- Deconstructed Apple & Rhubarb Crumble with Vanilla Bean Ice-Cream
If you have any dietary requirements please let us know when you book – we love to cater for gluten-free, vegetarians & vegans.
September Winemakers Dinner
2nd September 2017 at Nanna Kerr's Kitchen - from 6.45pm Canapes, Wines and 5 Courses