Dinner

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Nan’s Dirty Chai Panna Cotta with Candied Walnuts

Dinner at Nan’s is by private appointment – we require a minimum of 12 adult guests (maximum of 50) with at least 72 hours notice.

$70 per person

Canapés & 4 Courses – Fixed Menu

We create a menu just for you and your party customised for your special person, occasion or requirements and you have the entire venue to yourselves for complete privacy.

For bookings call 02 4998 7333 or 0427 679 887 or email jimmy@nannakerrskitchen.com.au

Vegans, vegetarians and those that are gluten-free always welcome – we pride ourselves on being able to offer as many super-healthy options as we do Nan’s naughty treats.

Sample Dishes

  • Liver & Love Pâté – Little Hill Farm Chickens with Sesame Dukkah & Lavosh
  • Oven Baked Gnocchi (Vegan) – With Wasabi Mushy Peas & Pumpkin
  • Vegetable Terrine (Vegan) – With Herb Salad & Homemade Gluten Free Crackers
  • Little Hill Farm Chicken TerrineWith Nashi Pear, Plum & Ginger Syrup
  • Salt & Vinegar Pork Belly – Balsamic Reduction & Potato Tuile
  • Cumin Grilled Cauliflower (Vegan) – With Cous Cous & Greens
  • Fennel Roast Pumpkin (Vegan) – With Pearl Barley, Confit Beetroot & Demi-Glace
  • Balsamic Braised Lamb Shoulder – With Cous Cous, Feta & Bois Boudran
  • Beetroot Glazed Beef Brisket – With Creamed Spinach & Peas
  • Oven Baked Trout – With Fennel Salad & Mojo
  • Pan Roasted Chicken Breast – With Pearl Barley, Squash & Fennel Oil
  • Vanilla Semi Freddo – With Strawberries & Black Olive
  • Walnut, Wattle Seed & Chocolate Brownie – With Cocoa Nibs, Sherry Cream
  • Dirty Chai Panna Cotta – With Sugared Nuts, Blueberries & Mint
  • Sticky Date Pudding – With Salted Caramel & Vanilla Bean Ice Cream
  • Vegan Ravioli – With Fruit Compote & Strawberry Consome 
  • Raw Raspberry Cheesecake – Vegan, Gluten Free & Sugar Free