Cold Soup, Hot Chips & Warm Brownies

summer salad

As most of the days get warmer we’ve decided to mix things up a bit in the kitchen; so it’s cold soup or hot chips (or both) as for entrées with a choice of hot or cold mains depending on what the day is doing.

There’s also a choice of four desserts which are perfect for sharing or keeping to yourself – depending on what you’ve already feasted on.

This week we recommend a glass of Macquariedale’s Merlot or their Unwooded Chardonnay to accompany our specials both $9.

We’ve also found some gorgeous edible flowers that we’ll be featuring on some of the specials #madewithlove

  • Beetroot Gazpacho $15 [V, GF]
  • Polenta Chips with two dipping sauces Blue Cheese & Spiced Tomato Chutney $22 (great to share) [V, GF]
  • Shrimp & Pomelo Salad with Toasted Coconut $15 [GF]
  • Vegetarian Frittata & Salad $19 [V]
  • Salad of Quinoa, Roasted Vegetables & Beetroot, Two Goat’s Cheeses & Balsamic Reduction $23
  • Lemon & Thyme Roasted Lamb with Turnip Gratin $29
  • Confit Chicken Breast, Caramelised Onion Puree and Steamed Greens $29
  • Almond Milk Panna Cotta with Honeyed Nuts $13
  • Classic Caramelised Oranges with Vanilla Ice Cream $13
  • Black & White Brownies with Chocolate Sauce & Chantilly Cream $13
  • Coconut Chia Pudding with Poached Berries & Rosé Syrup $13

See you in the kitchen.

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