Lunch until Christmas Eve

All Day Brunch (4)

From Friday 10th of November lunch at Nan’s is taking it up a gear with a 2 or 3 course option available with or without matched wines.

One

  • Roast Heirloom Tomato & Feta Tart with Herb & Sunflower Salad V
    • Matched with Baringbah Semillon
  • Double Baked Cheese Soufflé, Pear, Hazelnut & Rocket Salad V
    • Matched with Baringbah Verdelho
  • Sumac Roasted Eggplant, Cherry Tomato, Quinoa, Creamy Roast Capsicum Sauce GF Vegan
    • Matched with Macquariedale McBlush
  • Little Hill Farm Chicken Liver & Love Pate GF with Pickles & Housemade Lavosh
    • Matched with Macquariedale Chardonnay

Two

  • Pan Seared Barramundi, Roast Beetroot, Pumpkin, Walnut Quinoa & Chilli Jam GF
    • Matched with Domaine de Binet Le Crazy Coq
  • Stuffed Zucchini with Confit Beetroot & Walnuts on Carrot Puree with Housemade Dukkah  GF Vegan
    • Matched with Macquariedale McBlush
  • Broad Bean & Pesto Risotto with Sunflower Seeds GF Vegan
    • Matched with Macquariedale Merlot
  • Slow Poached & Pressed Chicken with Parsnip Puree, Roast Carrots, Brussel Sprouts & Jus  GF
    • Matched with Macquariedale Chardonnay
  • Steak & Shiraz Pie with Porcini Mushroom Jus & Wilted Spinach
    • Matched with Macquariedale Shiraz

Three

  • Brown Sugar Meringue with Rose Cream,  Braised Fruit GF
    • Matched with Tamburlaine Framboise
  • Coconut Cheesecake with Mixed Berry Compote & Toasted Coconut GF Vegan
    • Matched with Macquariedale Solero
  • Double Chocolate Tart with Coffee Cream & Chocolate Brittle
    • Matched with Macquariedale Tawny Liquor
  • Deconstructed Lemon Crème Brûlée, Coconut Foam, Confit Pineapple & Mint GF
    • with Macquariedale Solero

 

$45 for two courses + $15 for matched wines

$55 for three courses + $20 for matched wines

 

MAKE A BOOKING>>

Lunch from 27th October 

Now serving organic blackberry jam made with a squeeze of OJ


November is seafood and Semillon month in the Hunter Valley we’ve got some beautiful examples on the wine list;

Baringbah’s classic from 2016 made with the fruit grown onsite at Nanna Kerr’s, Ballabourneen’s Majors Lane from Lovedale from 2011 and Domaine de Binet’s Crazy Coq which is a blend of aged and newer Semillon perfect with battered fish.

To eat you can choose from these yummy creations…

Entrée

Trio of house dips with Ciabatta (vegan) 12

Housemade Arancini with Aioli (v) 12

Sausage Rolls with House Chutney 12

 Little Hill Farm Chicken Terrine 14

Liver & Love Pate with Lavosh & Pickled Veggies 14

Main

Slow Cooked Lamb, Sweet Potato & Rosemary with Salad & Coleslaw 27

BBQ Brisket Burger with Halloumi, Confit Beetroot on Ciabatta Bun & OMG Potatoes 26

Pan Seared Barramundi & Quinoa with Roast Beetroot, Pumpkin, Feta & Chilli 32

Fettuccini with Braised Little Hill Farm Chicken & Mediterranean Vegetables 29

Spinach Pesto Risotto with Tomato, Broad Beans & Sunflower Seeds 29

Nans Battered Fish & Aioli with Salad & Coleslaw 29

Check out the dessert board for heaps of yummy treats or have a Devonshire Tea with one of our delicious homemade jams.

Lunch from Friday 20th October

barramundi

Pan Seared Barramundi with Quinoa & Kerr’s Organic Chilli Jam

It’s going to be a huge weekend in the Hunter Valley… with Pokolbin Pride and Midnight Oil we are expecting in excess of 20,000 visitors.

Don’t fret – the fridges are full, the Chef’s are ready and the white wine is cold. We are putting up a big marquee on the lawn at Nan’s to make room for everyone too.

We have two choices for lunch this weekend…

To celebrate Pokolbin Pride we have a Rainbow Families Lunch Picnic available; Adults $39 and Children $25

Adult

  • Liver & Love Paté with Lavosh & Pickled Vegetables or Trio of Vegan Dips
  • Marinated Hunter Natural Beef Salad (GF)
  • Roast Beetroot, Pear, Feta & Quinoa Salad (GF)
  • Freshly Baked Gourmet Roll
  • Double Chocolate Brownie (GF)

Children

  • Chicken Salad & Mini Sandwich Rolls
  • Mini Vegetable Muffin
  • Rainbow Marshmallow Dream Bar – Especially created by Nanna Kerr for Pokolbin Pride
Or order a la carte…
  • Homemade Arancini with Aioli – 12
  • Vegan Dips & Ciabatta – 12
  • Little Hill Farm Chicken Terrine, Sourdough, Pickled Veggies &  Salad – 16
  • Pork & Fennel Sausage Rolls with House Relish – 12
  • Pan Seared Barramundi, Quinoa with Chilli Jam served with Roast Beets, Pumpkin & Feta 31
  • Braised Beef Pie with Carrot, Lemon Myrtle, Coleslaw & Salad  – 26
    Smokey BBQ Brisket Beef Burger with OMG Potatoes & Salad – 26
  • Spinach Pesto Risotto, Tomato, Broad Beans & Sunflower Seeds – 26

High Teas available all weekend along with a huge selection of desserts.

We recommend booking your table as early as possible to avoid disappointment as we are going to be very busy.

Pokolbin Pride runs from 10am on Friday until 4pm on Sunday

Pokolbin Pride is about creating community, not just for local LGBTIQ community members but for their friends, family and corporate supporters as well. It’s about celebrating diversity, love and kindness – with great people, wine, food, music, dancing and laughter.
It’s also about solidarity during this difficult time with so many of our community suffering from insecurity, anxiety and depression as their long term relationships and hopes for acceptance and love are put to the test in such a brutal way.
It’s also about telling the world that Australia’s most popular regional wedding venue, the Hunter Valley,  is open for business and ready and waiting for a Yes result. In fact many same sex couples already choose to celebrate their partnership and ‘get married’ albeit illegally in the Hunter Valley already. Businesses like Tamburlaine, Drayton’s, Ivanhoe, Peterson’s House, Macquariedale and Nanna Kerr’s Kitchen have put their brands up as in favour of equality, love and kindness and together have donated their time, infrastructure and in-kind gifts to make the Pokolbin Pride festival happen.
Last year, year 1, we had more than 700 people through this year we are expecting more than 1,000 and next year we will be playing a for huge celebration with more than 5,000 guests. Former Queensland Rail now Aurizon is our first corporate partner and has funded a free shuttle service to and from the Hunter Tent Stay in Lower Belford for the whole weekend to allow visitors to get around safely and at no cost. Our community partner ACON will be attending all of the events with a short speech from the Regional CEO at the welcome party on Friday night. ACON is one of the many groups tasked with providing mental health support for the LGBTIQ community.
There are still limited tickets available to all the parties on Friday and Saturday night and on Sunday afternoon. Details and links to accommodation are available at pokolbinpride.com.au.
October 20th - 22nd 2017 (1)

Lunch from Friday 13th October

IMG_7153.JPG

Matty’s Double Chocolate Cup

To start, share or snack…

  • Smoked Egg Plant & Sesame Dip (Vegan) with Ciabatta & Dukkah 12
  • Jimmy’s Chicken Liver & Love Pate with Lavosh & Pickles 9
  • Homemade Arancini (4) (V) with Aioli 12
  • Sausage Roll (2) with House Chutney 12
  • Chicken Terrine with Sourdough & Pickles 12
  • Vegetable Terrine with Lavosh & Pickles 10

Mains

  • The Pie is… Beef in Red WIne, Carrot & Lemon Myrtle with Salad & Coleslaw 27
  • Slow Braised Lamb Shoulder with Pearl Barley, Chilli Jam, Feta 29
  • Crispy Pork Belly with Parsnip Puree, Beetroot Relish & Sauteed Kale 29
  • Chicken, Cherry Tomato & Spinach Risotto with Parmesan 26
  • Bacon, Spinach, Feta Salad (GF) with Quinoa & Chilli Roasted Walnuts 26
  • Chickpea, Beetroot & Coconut Curry (Vegan) with Quinoa and Mango & Mint Jam 26
  • Matty’s Marvellous Cheese Burger BBQ Brisket, Halloumi, Confit Beet & OMGs 26
  • Herb & Sesame Little Hill Farm Chicken with Roast Veggies & Cous Cous 29

And of course lots of delicious desserts including Matty’s Double Chocolate Cup all just $12.

Lunch from 28th Sep – it’s a LONG WEEKEND!

Longweekend.jpg
What? You’ve dropped your prices? On the Long Weekend?

“Not just for the long weekend – the prices of all our shares, snacks and start plates are now permanently lower,” says Nan.

And we won’t be imposing a nasty Long Weekend tax on customers? YES that’s right…

We have got some fancy new creations along with old favourites. We are serving all weekend including Monday and have Cider Cocktails for just $10.

To start, share or snack…

  • Smoked Egg Plant & Sesame Dip with Ciabatta & Dukkah (Vegan) 12
  • Jimmy’s Liver & Love Pate with Lavosh & Pickles 11
  • Homemade Arancini (4) (V) with Aioli 12
  • Sausage Roll (2) with House Chutney 12
  • Scallop & Chervil Terrine with Black Pudding, Capsicum Mayo & Lavosh 12
  • Fries with Eyes Whitebait & Aioli 12

Mains

  • Miranda’s Pie is… Creamy Chicken, Bacon & Mushroom with Salad & Coleslaw 27
  • Spicy Lamb Lasagne with mixed salad 29
  • Crispy Pork Belly with Caramelised Apple & Quinoa Salad 29 (GF)
  • Pressed Lamb with Textures of Carrot 29
  • Homemade ‘No Nuts’ Pesto Pasta (V) with Parmesan 26
  • Bacon, Spinach, Feta Salad (GF) with Quinoa & Chilli Roasted Walnuts 26
  • Roast Veggie & Sunflower Seed with Spiced Cous Cous Salad (Vegan) 26
  • Roast Zucchini & Rosemary Soup (Vegan GF) 19
  • Vegan Burger with Relish, Pickles & OMGs 26
  • Matty’s Marvellous Cheese Burger BBQ Brisket, Halloumi, Confit Beet & OMGs 26

The dessert board is looking pretty damn amazing too

#madewithlove xxx

Lunch from 22nd September

It’s set to get pretty warm in the Valley this weekend but don’t panic we’ve got you covered; the fridges are full of white, rose and sparkling and we will crank up the air con.Test drive our new green tea smoothies too they are a bit delicious.There’s also some new breakfast specials on the menu to sample

  • Veggie Health Bowl of Quinoa, Sautéed Kale, Broccoli, Roast Tomato and a Perfect Poached Egg 19
  • Nan’s Spiced Sweet Potato Pancakes with Caramelised Banana, Mascarpone, Walnuts & Honey 19

And for Lunch

  • Pumpkin, Parsnip & Carrot Soup 19
  • Slow Braised Lamb Shanks with Herbed Potato Purée, Brussel Sprouts, Roasted Squash 29
  • Rosemary Chicken with Pearl Barley, Roast Mushroom, Carrots & Mixed Leaves 29
  • Abbey’s Pesto Pasta with Tomato, Spinach, Confit Beetroot and Feta 26
  • Homemade Vegan Burger with Beets, Tomato Chutney & Salad on Ciabatta Bun with OMG Potatoes 26
  • Roast Radish, Pumpkin, Mushroom with Snow Pea Tendrils & Crispy Kale Salad 19

And don’t forget to order sides…

  • Aunty Jane’s OMG Potatoes 9
  • Warm Ciabatta Bread (Vegan) with Veggie Dip, Olive oil & Balsamic, Dukkah 12

And of course we are serving all the usual favourites too…

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish 16
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available) 17
  • Homemade Arancini – 6 (V) With Aioli & Greens – Herb & Parmesan 18
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers 15
  • Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes 26
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw 27

See you in the kitchen xxx

Lunch from 15th September

Roast Radish Salad

Spring is certainly in the air and the vines are bursting with life. Such an exciting time to be in the Hunter Valley.

Here’s the menu for the next few days…

This weekend’s Pie is Hunter Natural Beef with Red Wine, Mushroom & Thyme with Salad & Coleslaw.

* Seared Scallops with Caramelised Black Pudding & Cauliflower Purée 22

* Tree Frog Soup with Spinach, Zucchini & Broccoli, Sourdough Toast, Cashew Cheese & Organic Salad (Vegan) 19

* Roast Radish, Pumpkin, Mushroom with Snow Pea Tendrils & Crispy Kale Salad 19

* Pressed Lamb Roulette with Textures of Carrot 29

* Vegetable & Tofu Burger, Housemade Relish and OMG Potatoes (V) 26

* Penne Pasta with Chorizo, Baby Tomatoes, Mushroom & Spinach, Parmesan 26

And don’t forget to order sides…

* Aunty Jane’s OMG Potatoes 9

* Warm Ciabatta Bread (Vegan) with Veggie Dip, Olive oil & Balsamic, Dukkah 12

And of course we are serving all the usual favourites too…

* Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish 16

* Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available) 17

* Homemade Arancini – 6 (V) With Aioli & Greens – Herb & Parmesan 18

* Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers 15

* Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes 26

* Miranda’s Pie of the Day With Seasonal Salad & Slaw 27

See you in the kitchen xxx

Lunch from 9th September

macdale-NBG-red-2015-2-144x405To celebrate Australian Organic Awareness Month we are offering a bottle of Macquariedale’s Nothing But Grapes preservative free red wine for just $35 a bottle when you table spends $100 or more on food (normal selling price $55).

Here’s the menu for the next few days…

This weekend’s Pie is Mellow Curried Lamb with Salad & Coleslaw.

  • Wild Caught Aussie Prawns with Ciabatta & Aioli 19
  • Creamy Cauliflower Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan) 19
  • Roast Chicken, Cashew & Soba Noodle Salad with Fresh Herbs, Chilli, Ginger & Sesame Dressing 24
  • Pressed Lamb Roulette with Textures of Carrot 29
  • Roasted Walnut Stuffed Zucchini with Eggplant, Beetroot & Carrot Puree (GF, Vegan) 27
  • Penne Pasta with Baby Tomatoes, Mushroom & Spinach, Parmesan (V)26

 

And don’t forget to order sides…

  • Aunty Jane’s OMG Potatoes   9
  • Walnut Buttered Broccoli   9
  • Warm Ciabatta Bread (Vegan) with Veggie Dip, Olive oil & Balsamic, Dukkah 12

And of course we are serving all the usual favourites too…

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish 16
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available) 17
  • Homemade Arancini – 6 (V) With Aioli & Greens – Herb & Parmesan 18
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers 15
  • Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes 26
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw 27

See you in the kitchen xxx

Father’s Day Fabulous

Fathers-Day-Ahead

As well as Breakfast, Lunch & High Tea from 9am – seven days a week this weekend is Father’s Day and we’ve got two fabulous events for you to choose from…

If Dad is in need of a night out and something a little bit fancy then on Saturday Night we have a Winemaker’s Dinner featuring Macquariedale Organic Wines, canapes and five courses for just $109 per person including wines. The evening starts at 6.45pm and finishes up just after 10pm.

  • Parmesan & Chive Panna Cotta with Confit Beetroot and Micro Herb Salad
  • Cured Duck Breast, Tomato Tartare & Caramelised Onion Tartlet
  • Pressed Lamb Roulette with Textures of Carrot
  • Crispy Pork Belly with Sauteed Cabbage & Pineapple Salsa
  • Deconstructed Apple & Rhubarb Crumble with Vanilla Bean Ice-Cream

If you have any dietary requirements please let us know when you book – we love to cater for gluten-free, vegetarians & vegans.

Book now for Saturday Night…

September Winemakers Dinner

2nd September 2017 at Nanna Kerr's Kitchen - from 6.45pm Canapes, Wines and 5 Courses

A$109.00

 

Family Favourites Lunch…

Or if you are looking for something super casual on Sunday for lunch we have family time and have designed a menu with everyone in mind… Adults at $59 and Children at $29 served from midday to last orders at 3pm.

Mixed Entree Platter

  • Soup Shots
  • Homemade Pumpkin Arancini
  • Sausage Rolls

Choice of Mains

  • Curried Lamb Pie
  • Caramelised Pork Belly with Grilled Apple
  • Beef Brisket Burger with Grilled Haloumi
  • Stuffed Zucchini with Carrot Puree

Family Dessert Platter

  • Apple & Pear Crumble
  • Sticky Date Pudding
  • served with Vanilla Bean Ice-Cream

Book Now

Lunch from 26th August

zucchini-47205-1.jpg

Zucchini Magic from Chef Abbey this week…

It’s getting a wee bit warmer so we have created a cheeky little salad this week with hot chicken broth and soba noodles to welcome in the almost Spring sunshine…

  • Braised Beef in Red Wine & Mushroom Pie served with Coleslaw & Salad
    Roast Tomato & Rosemary Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan)
  • Roast Chicken, Cashew & Soba Noodle Salad with Fresh Herbs, Chilli, Ginger & Sesame Dressing
  • Caramelised Pork Belly with Spiced Pineapple Salsa, Charred Apple & Sauted Cabbage
  • Abbey’s Roasted Walnut Stuffed Zucchini with Eggplant, Beetroot & Carrot Puree (GF, Vegan)
  • Fennel, Tomato & Mushroom Risotto with Parmesan (V)

And don’t forget to order a side of Aunty Jane’s OMG Potatoes for the table!

For dessert you’ll find

  • Classic Chocolate Fondant with Berry Compote & Cream
  • Apple & Pear Crumble with Vanilla Bean Ice-Cream
  • Wild Berry & Coconut Panna Cotta with Sugared Nuts
  • Sticky Date Pudding with Ginger Coconut Caramel Sauce (Vegan)
  • Cashew, Mango & Raspberry Vegan Slice

And of course homemade sausage rolls, pate, vegetable terrine and other wellness and indulgent organic treats.

Join our health & wellness revolution by shopping at home from kerrsorganic.com.au