Lunch from 15th September

Roast Radish Salad

Spring is certainly in the air and the vines are bursting with life. Such an exciting time to be in the Hunter Valley.

Here’s the menu for the next few days…

This weekend’s Pie is Hunter Natural Beef with Red Wine, Mushroom & Thyme with Salad & Coleslaw.

* Seared Scallops with Caramelised Black Pudding & Cauliflower Purée 22

* Tree Frog Soup with Spinach, Zucchini & Broccoli, Sourdough Toast, Cashew Cheese & Organic Salad (Vegan) 19

* Roast Radish, Pumpkin, Mushroom with Snow Pea Tendrils & Crispy Kale Salad 19

* Pressed Lamb Roulette with Textures of Carrot 29

* Vegetable & Tofu Burger, Housemade Relish and OMG Potatoes (V) 26

* Penne Pasta with Chorizo, Baby Tomatoes, Mushroom & Spinach, Parmesan 26

And don’t forget to order sides…

* Aunty Jane’s OMG Potatoes 9

* Warm Ciabatta Bread (Vegan) with Veggie Dip, Olive oil & Balsamic, Dukkah 12

And of course we are serving all the usual favourites too…

* Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish 16

* Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available) 17

* Homemade Arancini – 6 (V) With Aioli & Greens – Herb & Parmesan 18

* Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers 15

* Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes 26

* Miranda’s Pie of the Day With Seasonal Salad & Slaw 27

See you in the kitchen xxx

Lunch from 9th September

macdale-NBG-red-2015-2-144x405To celebrate Australian Organic Awareness Month we are offering a bottle of Macquariedale’s Nothing But Grapes preservative free red wine for just $35 a bottle when you table spends $100 or more on food (normal selling price $55).

Here’s the menu for the next few days…

This weekend’s Pie is Mellow Curried Lamb with Salad & Coleslaw.

  • Wild Caught Aussie Prawns with Ciabatta & Aioli 19
  • Creamy Cauliflower Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan) 19
  • Roast Chicken, Cashew & Soba Noodle Salad with Fresh Herbs, Chilli, Ginger & Sesame Dressing 24
  • Pressed Lamb Roulette with Textures of Carrot 29
  • Roasted Walnut Stuffed Zucchini with Eggplant, Beetroot & Carrot Puree (GF, Vegan) 27
  • Penne Pasta with Baby Tomatoes, Mushroom & Spinach, Parmesan (V)26

 

And don’t forget to order sides…

  • Aunty Jane’s OMG Potatoes   9
  • Walnut Buttered Broccoli   9
  • Warm Ciabatta Bread (Vegan) with Veggie Dip, Olive oil & Balsamic, Dukkah 12

And of course we are serving all the usual favourites too…

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish 16
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available) 17
  • Homemade Arancini – 6 (V) With Aioli & Greens – Herb & Parmesan 18
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers 15
  • Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes 26
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw 27

See you in the kitchen xxx

Father’s Day Fabulous

Fathers-Day-Ahead

As well as Breakfast, Lunch & High Tea from 9am – seven days a week this weekend is Father’s Day and we’ve got two fabulous events for you to choose from…

If Dad is in need of a night out and something a little bit fancy then on Saturday Night we have a Winemaker’s Dinner featuring Macquariedale Organic Wines, canapes and five courses for just $109 per person including wines. The evening starts at 6.45pm and finishes up just after 10pm.

  • Parmesan & Chive Panna Cotta with Confit Beetroot and Micro Herb Salad
  • Cured Duck Breast, Tomato Tartare & Caramelised Onion Tartlet
  • Pressed Lamb Roulette with Textures of Carrot
  • Crispy Pork Belly with Sauteed Cabbage & Pineapple Salsa
  • Deconstructed Apple & Rhubarb Crumble with Vanilla Bean Ice-Cream

If you have any dietary requirements please let us know when you book – we love to cater for gluten-free, vegetarians & vegans.

Book now for Saturday Night…

September Winemakers Dinner

2nd September 2017 at Nanna Kerr's Kitchen - from 6.45pm Canapes, Wines and 5 Courses

A$109.00

 

Family Favourites Lunch…

Or if you are looking for something super casual on Sunday for lunch we have family time and have designed a menu with everyone in mind… Adults at $59 and Children at $29 served from midday to last orders at 3pm.

Mixed Entree Platter

  • Soup Shots
  • Homemade Pumpkin Arancini
  • Sausage Rolls

Choice of Mains

  • Curried Lamb Pie
  • Caramelised Pork Belly with Grilled Apple
  • Beef Brisket Burger with Grilled Haloumi
  • Stuffed Zucchini with Carrot Puree

Family Dessert Platter

  • Apple & Pear Crumble
  • Sticky Date Pudding
  • served with Vanilla Bean Ice-Cream

Book Now

Lunch from 26th August

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Zucchini Magic from Chef Abbey this week…

It’s getting a wee bit warmer so we have created a cheeky little salad this week with hot chicken broth and soba noodles to welcome in the almost Spring sunshine…

  • Braised Beef in Red Wine & Mushroom Pie served with Coleslaw & Salad
    Roast Tomato & Rosemary Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan)
  • Roast Chicken, Cashew & Soba Noodle Salad with Fresh Herbs, Chilli, Ginger & Sesame Dressing
  • Caramelised Pork Belly with Spiced Pineapple Salsa, Charred Apple & Sauted Cabbage
  • Abbey’s Roasted Walnut Stuffed Zucchini with Eggplant, Beetroot & Carrot Puree (GF, Vegan)
  • Fennel, Tomato & Mushroom Risotto with Parmesan (V)

And don’t forget to order a side of Aunty Jane’s OMG Potatoes for the table!

For dessert you’ll find

  • Classic Chocolate Fondant with Berry Compote & Cream
  • Apple & Pear Crumble with Vanilla Bean Ice-Cream
  • Wild Berry & Coconut Panna Cotta with Sugared Nuts
  • Sticky Date Pudding with Ginger Coconut Caramel Sauce (Vegan)
  • Cashew, Mango & Raspberry Vegan Slice

And of course homemade sausage rolls, pate, vegetable terrine and other wellness and indulgent organic treats.

Join our health & wellness revolution by shopping at home from kerrsorganic.com.au

Lunch from 5th August

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Turkish Delight Panna Cotta with Sugared Nuts

On the menu this week we’ve got some delicious winter warmers to keep you cosy from the inside out inbetween cellar doors…

  • Sweet Potato & Fennel Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan)
  • Chickpea, Coconut & Beetroot Curry with Quinoa, Fresh Chicory Chutney (Vegan)
  • Jimmy’s Rolled Roast Chicken Stuffed with Confit Carrots & Rocket, served on Pumpkin Puree with Confit Beetroot
  • Creamy Chicken, Bacon & Sweetcorn served with Coleslaw & Salad
  • Caramelised Granny Smith Pulled Pork with Apple Sauce, Pickled Purple Cabbage on Garlic Mash (GF)
  • Confit Carrot & Spinach Risotto with Parmesan (V)
  • BBQ Beef Brisket Burger with Grilled Haloumi & House Pickled Cucumber

For dessert you can choose from…

  • Homemade Cherry Ripe Tapioca Pudding
  • Pear, Date & Cranberry Gluten- Free Crumble with Vanilla Bean Ice-Cream
  • Chocolate Fondant with Berry Compote
  • Turkish Delight Panna Cotta with Sugared Nuts (it’s really rather special)
  • Mixed Berry Cashew Cheesecake with Coconut Cream
  • and new this week is our Vegan Sticky Date Pudding (it’s so delicious even if you are non vegan you’re going to love it!)

All this and Nan’s usual suspects of homemade pate, terrine, sausage rolls, OMG potatoes etc…

See you in the kitchen xxx

Specials from 24th July…

We are currently serving up…

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Braised Lamb with Yellow Squash, Quinoa & Smoked Eggplant

  • Smoked Fish & Kale Cakes with Aioli & Salad
  • Savoury Mince with Potato Rosti
  • Creamy Chicken, Bacon & Sweetcorn Pie
  • Caramelised Granny Smith Pulled Pork with Garlic Mash & Pickled Purple Cabbage (GF)
  • Slow Braised Lamb Shoulder with Smoked Eggplant Puree, Quinoa and Yellow Squash (GF)
  • Rolled Roast Chicken with Confit Carrots, Rocket & Sweet Potato Puree and some yummy gravy
  • Carrot & Cumin Soup with Beetroot Relish & Seeded Sourdough
  • Baked Pumpkin & Yellow Squash, Quinoa, Chunky Salsa & Balsamic Reduction (Vegan, GF)

and of course Matty’s Marvellous Cheesy Beef Burger which for the next few weeks is brisket slow cooked in beer with a homemade BBQ sauce and haloumi cheese, house pickled cucumbers and confit beetroot on an organic ciabatta bun with OMG potatoes.

And for dessert…

  • Chocolate Fondant with Berry Compote
  • Pear & Date Crumble (GF)
  • Turkish Delight Panna Cotta (GF)
  • Strawberry & Lemonade Raw Cheesecake (Vegan, GF)
  • Chia Pudding with Cacao & Prune Ganache (Vegan, GF)

All the above is alongside Nan’s Favourites All day Dining Menu and High Teas.

See you in the kitchen xxx

Lunch from 20th July…

campfire barbecue

This week we’ve been leaving the oven on low for a long long time and have cooked up some beautiful winter warmers…

  • Salmon & Kale Fish Cakes with Aioli & Organic Salad
  • Braised Lamb Shoulder with Quinoa, Smoked Egg Plant & Yellow Squash (GF)
  • Pulled Pork with Apple Sauce, Pickled Purple Cabbage on Garlic Mash (GF)
  • BBQ Brisket Burgers with Confit Beetroot, Haloumi and House Pickled Cucumbers
  • Baked Kabocha Pumpkin & Yellow Squash with Chunky Chicory Salsa (Vegan)
  • Yellow Carrot & Cumin Soup (Vegan, GF)
  • Beetroot & Parmesan Risotto with Wild Rocket (V)

All that and our usuals of Pies, Sausage Rolls, Arancini, Pate & Vegan Terrine all made on the premises with as much local, organic produce as we can get our hands on.

Nan’s Dessert Board is saying…

  • Chocolate Fondant that ooozes onto the plate with Berry Compote & Cream
  • Orange Blossom & Cashew Cheesecake (Vegan)
  • Peach & Cherry Cobbler with Vanilla Bean Ice-Cream
  • Pear, Date & Cranberry Crumble with White Chocolate Ganache (GF)
  • Chia Pudding with Cacao & Prune Cream (Vegan, GF)
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Who doesn’t like a Chocolate Fondant?

Lunch from 14th July

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This view… served free of charge with every meal…

We have all sorts of specials going on this week with some fantastic produce from Organic Feast in Maitland and a quick trip down Fisherman’s Wharf at Woy Woy on the Central Coast!

We’ve smoked 40kg of Atlantic Salmon in the last two days so you can expect to see that on your breakfast plates. We threw some locally caught Mullet and Tailor into the smoker and will be whipping up some one off dishes over the weekend too.

  • Nan’s Savoury Mince…for breakfast or lunch with Potato Rosti, Fried Egg & Beetroot Relish
  • Creamy Cauliflower & Cashew Soup (Vegan) with Sourdough Toast, Cashew Cheese & Organic Garden Salad
  • Rolled Coq au Vin or if you don’t speak French… Chicken in Red Wine served with Garlic Mash Potatoes, Roast Pumpkin & Pan Juices
  • Cumin & Coriander Roasted Lamb with Cauliflower Puree, Confit Beetroot & Greens
  • Roasted Heirloom Cauliflowers (they are purple and crazy looking) with Garlic Mash, Confit Beetroot & Salsa Verde
  • Penne Pasta with Housemade Fennel & Hazelnut Pesto – It’s sooooo yummy and vegan too unless you add some spicy Chorizo
  • Potted Salmon with Rye Toast & Pickled Cucumbers

and on the dessert menu…

  • Pear, Apricot & Cranberry Crumble with White Chocolate Ganache
  • Orange & Lemon Curd Tart with Udder Farm Cream
  • Chia Pudding with Jimmy’s Vegan Chocolate and Berry Compote
  • Dirty Chai Panna Cotta with Raw Sugar Trail Mix
  • and something evil and chocolatey that we haven’t figured out yet with Mandarin Sauce

All that and our core menu…

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available)
  • Homemade Arancini – 6 (V) With Aioli & Greens – Porcini Mushroom
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers
  • Matty’s Marvellous Cheesy Beef Burger With Vintage Cheddar, Fried Egg, House Pickled Cucumbers, Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw – Beef in Red Wine

From Wednesday 28th June…

cauliflower-1ahsm9d.jpg

On Saturday the 1st of July we are celebrating Christmas in July with a special dinner at 6.45pm featuring canapes, 4-courses and 8 matched wines – book now.

We’ve been playing with cauliflowers in the kitchen and you’ll find them in the vegan fritters, soups, pickled and our stand out creation of the week the cauliflower clouds served alongside the caramelised lamb.

Cauliflowers are exceptionally nutritious vegetables the list of body systems supported by intake of glucosinolates from cauliflower and other cruciferous vegetables has now come to include our cardiovascular, digestive, immune, inflammatory, and detoxification systems. They aren’t quite as potent an aphrodisiac as beetroot but if you google the humble cauliflower you’ll find that many website claims they will improve your sex life!

For the rest of the week we are cooking up a storm with the following specials…

  • Bubble & Squeak (V) With Soft Poached Eggs & Mojo
  • Corned Beef Hash With Fried Egg & Confit Beetroot
  • Baked Pumpkin (Vegan) With Cumin & Coriander, Pearl Barley & Salsa Verde
  • Creamy Curried Parsnip Soup With Sourdough Toast, Cashew Cheese & Organic Garden Salad (Vegan)
  • Oven Baked Crispy Chicken Breast Pearl Barley, Confit Turnips, Sauteed Spinach, Mandarin Compote & Jus
  • Caramelised Lamb With Parsnip Puree, Cauliflower Clouds, Golden Beetroot

And of course Nan’s favourites

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available)
  • Homemade Arancini – 6 (V) With Aioli & Greens – Pumpkin & Feta
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers
  • Matty’s Marvellous Cheesy Beef Burger With Haloumi, House Pickled Cucumbers, Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw – Beef, Beer & Beetroot

Who needs Viagra when you have Beetroot!

beetroot.jpg

Beetroots are just amazing right now… you can juice them, confit them, pickle them, puree them, soup them or put them in a tasty beef pie.

Beets have been considered an aphrodisiac or sexual booster for millennia. Part of this stems from the fact that beets contain significant levels of the mineral boron, which has been shown to boost the production of sexual hormones. This can lead to a boost in your libido, increased fertility, sperm mobility improvement, and a reduction in frigidity in the bedroom. Your sexual life can get a legitimate and time-tested push in the right direction by adding beets to the diet of you and your partner.

Nanna Kerr’s takes no responsibility for for what happens after you have eaten beetroot.

On the menu this week we’ve got some old skool favourites, made just like Nan but with a delicious twist and of course plenty of beetroot.

Bubble & Squeak with Red Mojo & Soft Poached Eggs (V)

Savoury Mince & Gravy with Potato Rosti & Fried Egg

White Bean Cassoulet with Salsa Verde (Vegan)

Roast Pumpkin & Orange Soup (Vegan)

Corned Beef with Parsley Sauce, Crispy Kipflers, Roast Purple Carrots

Confit Duck, Beetroot Puree, Candied Fennel & Green Mojo

And of course Nan’s favourites

Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish

Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available)

Homemade Arancini – 6 (V) With Aioli & Greens – Pumpkin & Feta

Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers

Matty’s Marvellous Cheesy Beef Burger With Haloumi, House Pickled Cucumbers, Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes

Miranda’s Pie of the Day With Seasonal Salad & Slaw – Beef & Beetroot