From 11th August 2018

Isn’t nature beautiful… This week’s veggies are supremely colourful!

This week you’ll find Hunter Natural beef in Nan’s Pie with local Shiraz ūüôā

Daily Specials from Saturday 4th August 2018

Breakfast

Fluffy Pancakes with Caramelised Orange Housemade Chocolate Sauce, Blueberries & Toasted Coconut 19

Entrée

Beetroot, Cauliflower & Chilli Soup It’s bright pink with a kick! With Sourdough Toast…. And Side Salad as a Main Vegetarian 18 / 26    

Main

Sunflower Seed & Spinach Pesto Pasta Organic Penne served with Confit Beetroot it’s Vegan until you add¬†Chorizo & Parmesan

Crispy Skin Pork Belly Served with Cauliflower Puree, Matty’s Apple Sauce, Green Beans & Jus 34

Pan-Fried Mulloway with a Squeeze of Citrus With Turnip & Swede Gratin & Seasonal Greens 34

Heirloom Cauliflower (it’s purple) Roasted with Chilli, Garlic & Vegan Feta

served on Carrot Puree with Balsamic Reduction & Dukkah 27

 

and of course we have our Signature Dishes

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‚ÄėSteak‚Äô¬†served with a selection of locally harvested vegetables (GF)

Squid Ink Risotto served with Grilled Prawns $33 (GF)

 

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts $14

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

From 4th August 2018

Owned And Operated By David And Marianne Carter we get all our Lamb & Beef from Hunter Natural and you can get it too from their Butcher’s Shop in Morpeth on online.

As fifth generation farmers in the Upper Hunter, David & Marianne are passionate about sustainable farming.

They raise healthy, happy animals for beef and lamb production whilst improving our environment. It means they can pass the land on to future generations in better condition than it is today.

The farm is located in the Upper Hunter Valley on the banks of the Stewarts Brook where they run beef cattle and sheep.

Being passionate about the environment and making the farm sustainable into the future they have done a lot of research into natural fertilisers. The Carter’s use natural fertilisers in conjunction with their strategic rotational grazing system. This helps them to build soil microlife and organic matter content leading to an increase in soil health and biodiversity. The aim is to totally eliminate the reliance on chemical fertilisers.

Use of natural fertiliser led them to build a commercial sized worm farm to produce our own. Any excess fertiliser and some of the worms are sold direct off farm or through farmers markets. When soil organic matter content and biology increase through the use of natural fertilisers there are many benefits, like stored carbon, improved soil fertility, improved water holding capacity of the soil, helping the pastures live longer in dry times.

Hunter Natural’s sheep and cattle are handled using the Low Stress Stock Handling principles to encourage an environment of low stress interaction between people and animals.

They are grazed on predominantly native pasture using strategic rotational grazing management to increase soil health and biodiversity, promoting earth worms, dung beetles and microbial activity. This helps limit nutrient run off, keeping watercourses healthy and they taste great!

This week you’ll find Hunter Natural beef in Nan’s Pie and Lamb on the specials menu.

Daily Specials from Saturday 4th August 2018

Breakfast

Pancakes with Caramelised Oranges, Toasted Macadamias, Chocolate Sauce & Cream 19

Mini Pork Meatballs In Spicy Tomato Sauce with Baked Chickpeas & Sourdough Toast 23

 

Entrée

Salmon Fish Cakes served with Kerr’s Organic Piccalilli on Organic Leaves (5) 19

Cauliflower, Kale & Broccoli Soup with Sourdough Toast…. And Side Salad as a Main Vegan GF Available 18 / 26

Main

Grilled Prawns & Squid Ink Risotto 33 GF

Sunflower Seed & Spinach Pesto Pasta Organic Penne served with Golden Beetroot

Add Chorizo, Bacon & Parmesan for $5   29 Vegan

Rolled Slow Braised Lamb Shoulder Served with Purple Carrot Puree, Green Beans & Roast Tomato Sauce 34 GF

Roast Pumpkin, Garlic Baked Broccoli & Confit Beetroot 

On a bed of Brown Rice with Buddha’s Finger Dressing, Toasted Macadamias & Vegan Feta

27 Vegan GF

and of course we have our Signature Dishes

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‚ÄėSteak‚Äô¬†served with a selection of locally harvested vegetables (GF)

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

From 28th July 2018

This weekend Nan’s Pie is a classic winter warmer Steak, Shiraz & Porcini Mushroom served with steamed Broccoli and Chilli Jam.

Our Vegan Harvest Steak is with Purple Carrot Puree, Confit Beetroot, Roast Turnips and Snow Pea Tendrils.

We’ve been experimenting with more vegan cheese recipes and have come up with a batch made using Macquariedale’s White Port style wine Solero – super yummy!

Daily Specials from Friday 27th July 2018

Breakfast

Moroccan Chickpeas & Baked Eggs   23

with Sourdough Toast & Salsa Verde

Pancakes 19

with Caramelised Oranges, Toasted Macadamias, Chocolate Sauce & Cream

Entrée

Pan-Fried Whiting with Aioli 19

served whole with Parsley & Lemon on Organic Leaves

Fish Cakes 19

Served with Organic Leaves & House Made Tartare

Roast Tomato Soup 18 / 26 Vegetarian

with Sourdough Toast…. And Side Salad as a Main GF Available

Main

Risotto Carbonara 33 GF

Yes it’s a thing… with Bacon, Mushrooms, Parmesan & Local Cream

Spinach & Pine Nut Pesto Pasta 29 Vegetarian

with Confit Beets & Roast Pumpkin               

Organic Pasta with House Made Pesto finished with Parmesan

Fillet of Rainbow Trout with Dukkah 34 GF

Served on a bed of Quinoa with Preserved Buddha’s Finger Dressing

Purple Carrot Puree & Baby Bok Choy

Free-Range Pork Belly with Matty’s Apple Sauce 34 GF

With Sweet Potato Puree & Sautéed Kale

Oven Baked Teraglin (serves 2-3) 69 GF

Locally caught of the shores of Newcastle on Thursday morning

Simply baked with potatoes, veggies & herbs and served whole to the table Рthis sweet white flesh fish is served with Kerr’s Organic Piccalilli and Beetroot & Fennel Relish

and of course we have our Signature Dishes

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‚ÄėSteak‚Äô¬†served with a selection of locally harvested vegetables (GF)

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

From 20th July 2018

This weekend the Pie is an old time favourite Hunter Natural Beef with Porcini Mushroom and Shiraz served with Kerr’s Organic Chilli Jam and Seasonal Greens.

Special this weekend look sensational – we’ve been to the Newcastle Fisherman’s Co-operative again and Jimmy’s personally pin-boned the fish and de-inked the octopus!

octopus

Breakfast Specials

Avocado Smash & Poached Eggs Avo, Spanish Onion & a Little Chilli from Nan’s Kitchen Garden served with Sourdough Toast $21

Moroccan Chickpeas & Baked Eggs with Sourdough Toast & Salsa Verde $23

House Smoked Mackerel & Poached Egg served with Sourdough Toast & Kerr’s Organic Piccalilli $23

Entrée Specials

Grilled Octopus – with Rosemary & Garlic with Black Olive Crumb, Organic Leaves & Salsa Verde $19

Sweet Potato & Turmeric Soup with Sourdough Toast $18/$26

Main

House Made Gluten-Free Gnocchi Pan-fried with Roasted Pumpkin, Confit Beetroot & Fresh Herbs $32

Little Hill Farm Slow Braised Chicken Rolled & Stuffed with Sundried Tomatoes & Roasted Winter Vegetables $34

Pan-Fried Red Gurnard with Seafood Bisque With Brown Rice & Seasonal Vegetables $34

Honey Soy Pork Belly With Bok Choy, Brown Rice & House Made Kimchi –¬†Perfect with Macquariedale‚Äôs Perry Cider $34

 

 

and of course we have our Signature Dishes

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‚ÄėSteak‚Äô¬†served with a selection of locally harvested vegetables (GF)

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

Lunch from Friday 5th July 2018

This weekend we are cooking up a storm with a distinct Italian theme… Jimmy is back in the kitchen!

The pie for the weekend is a slow cooked lamb from the Upper Hunter flavoured with preserved Budda’s Fingers & a rich cumin and tomato sauce.

Mumma Kerr – Therese will be here this weekend and is setting up shop at Sobel’s Markets on Saturday with our jams & chutneys so be sure to check it out before you come in for lunch!

Scroll all the way down for our Signature dishes available 7 days a week.

See you in the kitchen xxx

Matty & Jimmy K.

Specials for Breakfast

Spicy Mixed Bean Cassoulet 21                                                

with a Poached Egg, Feta & Sourdough or Gluten-Free Toast

Amazing with extra Chorizo, Bacon or Halloumi

Bubble & Squeak 25

with Pork Meatballs & Tomato Sauce

 

Special Entrée

Beetroot Cured Tasmanian Salmon 18

with Wasabi Cream, Lavosh & Blood Orange Salad

Broccoli, Potato & Gruyere Cheese Soup 16

with Sourdough Toast…. And Side Salad as a Main

 

Special Main

Squid Ink Risotto & Grilled Prawns 34

Just spectacular…

Beef Brisket Ragu 32

with Slow Roast Tomato Sauce, Linguine Pasta & Parmesan

Wild Rocket & Macadamia Pesto 27 N

served with Linguine Pasta & Parmesan

Little Hill Farm Lemonade Chicken 32 with Brown Rice, Baby Bok Choy & Sesame Dressing

 

Special Dessert

Banana Bread Split 16 N

Served with Chocolate Sauce, Banana Cream & Toasted Nuts

Match with Macquariedale Solero

 

Carrot & Cranberry Cake 16 Vegan N GF

Served with Carrot Caramel & Coconut Frosting

Match with Tamburlaine Muscat

 

Signature Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Signature Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‚ÄėSteak‚Äô¬†served with a selection of locally harvested vegetables (GF)

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Nan’s Signature Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

Lunch from 29th June

Lunch is from 12pm to 3.30pm 7 Days

Along with our signature dishes there is an ever changing selection of specials

Entrée

Beetroot Cured Tasmanian Salmon $18 GF

With Horseradish Cream & Cucumber Salad

Nan’s Pork & Prosciutto Terrine $18 GF available

Kerr’s Organic Beetroot Relish, Lavosh & Herb Salad

Main

Risotto with Turmeric Braised Little Hill Farm Chicken $32 GF

finished with Snow Pea Tendrils & Feta

Beetroot Chickpea & Coconut Curry $32 GF Vegan

with Fruit & Nut Quinoa

Spicy Chorizo Penne Amatriciana $29

Organic Penne Pasta with a Roast Tomato & Chorizo Sauce

finished with Lemon & Herb Breadcrumbs & Parmesan

Dessert

Frangipane Berry Tartlet with Vanilla Bean Ice-Cream $16 N

Match with Tamburlaine Framboise

Coconut Cheesecake $16 Vegan N GF

with Dark Chocolate Sauce, Crushed Hazelnuts & Toasted Coconut

Match with Macquariedale Tawny Liquor

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Signature Entrées & Share Plates

Vegan Cheese Plate $24

Macadamia Feta, Smoked Cashew Cheddar and Spiced Almond Provolone served with house made gluten-free crackers, seasonal fruit and of course Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $18

with Pickles & Toasted Sourdough

Trio of Delicious Dips $16

with Toasted Ciabatta (Vegan)

Polenta Chips $16

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Signature Mains

Nan’s Pie of the Day $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‚ÄėSteak‚Äô¬†served with a selection of locally harvested vegetables (GF)

Sides

OMG Potatoes with Aioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Nan’s Signature Desserts $16

Nan’s Mini Doughnuts with Jam & Chocolate Sauce Vegan N GF

Match with Macquariedale Solero

Sticky Date Pudding Vegan N GF

With Coconut Caramel Sauce

Match with Macquariedale Solero

Dark Chocolate Fondant GF

with Vanilla Bean Ice Cream & Fruit Compote

Match with Macquariedale Tawny Liquor

Dirty Chai Panna Cotta GF

Created for Nanna Kerr’s 80th Birthday Party

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

Lunch from 29th May 2018

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WOW – we’ve done it! all but one of Nan’s desserts are now Gluten-Free and 3 are vegan – we are so proud of Chefs that have worked really hard to make this happen so the menu can be enjoyed by as many people as possible. To all you non-vegans… come in and give it a go you cannot taste the difference.

The Lamb Shanks with cheesy polenta were a big favourite over the weekend and they will staying with us during the cooler months.

See you in the kitchen xxx

Entrée

$18 each

Little Hill Farm Chicken Liver & Love Pate with Pickles & Toasted Sourdough

Chilli & Garlic Roasted Cauliflower Steaks with Black Olive Crumb (Vegan GF)

Nan’s Pork & Prosciutto Terrine with Kerr’s Organic Beetroot Relish, Lavosh & Herb Salad

Beetroot Cured Salmon with Horseradish Cream & Cucumber Salad

Zucchini Flowers stuffed with Macadamia Feta (Vegan GF)

Main

from $32 to $35

Steak, Shiraz & Porcini Mushroom Pie with Sautéed Spinach & Red Wine Jus

Pan Seared Barramundi with Cauliflower Puree, Seasonal Greens & Bacon (GF)

Beetroot Chickpea & Coconut Curry with Fruit & Nut Quinoa (Vegan GF)

House Made Gnocchi with Blistered Tomatoes, Mushrooms, Baby Spinach & Sage (Vegan)

Hunter Natural Lamb Shank with Soft Polenta made with Gruyere Cheese & Seasonal Greens

Creamy Pesto Linguine with Braised Little Hill Farm Chicken

Dessert

Nan’s Mini Doughnuts with Mango & Mint Jam (Vegan GF)

Frangipane Berry Tartlet with Vanilla Bean Ice-Cream

Coconut Cheesecake with Dark Chocolate, Crushed Hazelnuts & Toasted Coconut (Vegan GF)

Sticky Date Pudding with Salted Date & Almond Jam and Coconut Caramel Sauce (Vegan GF)

Dark Chocolate Fondant with Vanilla Bean Ice Cream & Fruit Compote (GF)

Lunch from 1st May 2018

Chefs Abbey & Tom have been busy in the development kitchen to create a fantastic new menu to take us through to the end of June.

Available everyday from 12pm until 3.30pm and in the evenings by special request.

Individual plates start at $18

2-Course $49 and 3-Course $59

Entree

Little Hill Farm Chicken Liver & Love Pate with Pickles & Toasted Sourdough

Chilli & Garlic Roasted Cauliflower Steaks with Black Olive Crumb Vegan GF

Nan’s Pork & Prosciutto Terrine Kerr’s Organic Piccalilli, Lavosh & Herb Salad

Beetroot Cured Salmon, Horseradish Cream with Cucumber Salad

Trio of Dips with Toasted Ciabatta Vegan

Main

Steak, Macquariedale Shiraz & Porcini Mushroom Pie with Sauteed Spinach & Red Wine Jus

Braised Pressed Pork Belly, Carrot Puree, Baby Beets & Kale

Catch of the Day with Seasonal Vegetables GF

House made Gnocchi, Blistered Tomatoes,Mushroom, Sage & Baby Spinach Vegan 

OMG Potatoes with Housemade Aioli & Shaved Parmesan GF

Nan‚Äôs Desserts –¬†served all day

Frangipane Berry Tartlet with Vanilla Bean Ice-Cream

Coconut Cheesecake with Dark Chocolate, Crushed Hazelnuts & Toasted Coconut Vegan GF

Nan’s¬†Mini Doughnuts wiht Mango & Mint Jam¬†Vegan GF

And if you want something quick…

 

‚ÄėBetter for You‚Äô Burgers – served all day

BBQ Braised Beef Brisket Burger, Grilled Halloumi, Fried Egg & Greens with Kerr’s Organic Old Fashioned Tomato Chutney + OMG Potatoes with Aioli $29

Vegan Brunch Burger with Salad on Ciabatta Bun with Kerr’s Organic Beetroot & Fennel Relish + OMG Potatoes  $27    Vegan

 

Lunch until 28th February

Lunch at Nan’s is a 2 or 3 course option available with or without matched wines.

One

  • Roast Heirloom Tomato & Feta Tart with Herb & Sunflower SaladVMatched with Baringbah Semillon
  • Double Baked Cheese Souffl√©, Pear, Hazelnut & Rocket SaladVMatched with Baringbah Verdelho
  • Sumac Roasted Eggplant, Cherry Tomato, Quinoa, Creamy Roast Capsicum SauceGF VeganMatched with Macquariedale McBlush
  • Little Hill Farm Chicken Liver & Love Pate GF¬†with Pickles & Housemade LavoshMatched with Macquariedale Chardonnay

Two

  • Pan Seared Barramundi, Roast Beetroot, Pumpkin, Walnut Quinoa & Chilli JamGFMatched with Domaine de Binet Le Crazy Coq
  • Stuffed Zucchini with Confit Beetroot & Walnuts on Carrot Puree with Housemade Dukkah¬†¬†GF VeganMatched with Macquariedale McBlush
  • Broad Bean & Pesto Risotto with Sunflower Seeds¬†GF¬†VeganMatched with Macquariedale Merlot
  • Slow Poached & Pressed Chicken with Parsnip Puree, Roast Carrots, Brussel Sprouts & Jus¬†GFMatched with Macquariedale Chardonnay
  • Steak & Shiraz Pie with Porcini Mushroom Jus & Wilted Spinach Matched with Macquariedale Shiraz

Three

  • Brown Sugar Meringue with Rose Cream, ¬†Braised FruitGFMatched with Tamburlaine Framboise
  • Coconut Cheesecake with Mixed Berry Compote & Toasted CoconutGF VeganMatched with Macquariedale Solero
  • Double Chocolate Tart with Coffee Cream & Chocolate BrittleMatched with Macquariedale Tawny Liquor
  • Deconstructed Lemon Cr√®me Br√Ľl√©e, Coconut Foam, Confit Pineapple & Mint GF
    • with Macquariedale Solero

$45 for two courses + $15 for matched wines

$55 for three courses + $20 for matched wines

MAKE A BOOKING>>

Lunch from 27th October 

Now serving organic blackberry jam made with a squeeze of OJ


November is seafood and Semillon month in the Hunter Valley we’ve got some beautiful examples on the wine list;

Baringbah’s classic from 2016 made with the fruit grown onsite at Nanna Kerr’s, Ballabourneen’s Majors Lane from Lovedale from 2011 and Domaine de Binet’s Crazy Coq which is a blend of aged and newer Semillon perfect with battered fish.

To eat you can choose from these yummy creations…

Entrée

Trio of house dips with Ciabatta (vegan) 12

Housemade Arancini with Aioli (v) 12

Sausage Rolls with House Chutney 12

 Little Hill Farm Chicken Terrine 14

Liver & Love Pate with Lavosh & Pickled Veggies 14

Main

Slow Cooked Lamb, Sweet Potato & Rosemary with Salad & Coleslaw 27

BBQ Brisket Burger with Halloumi, Confit Beetroot on Ciabatta Bun & OMG Potatoes 26

Pan Seared Barramundi & Quinoa with Roast Beetroot, Pumpkin, Feta & Chilli 32

Fettuccini with Braised Little Hill Farm Chicken & Mediterranean Vegetables 29

Spinach Pesto Risotto with Tomato, Broad Beans & Sunflower Seeds 29

Nans Battered Fish & Aioli with Salad & Coleslaw 29

Check out the dessert board for heaps of yummy treats or have a Devonshire Tea with one of our delicious homemade jams.