Quinoa, Cacao & Blackberry Porridge
1 cup Quinoa
1.5 cups Boiling Water
1.5 cups Coconut Milk
2 teaspoons Cacao
3 teaspoons Kerr’s Organic Blackberry Jam
Add quinoa to liquids in a sauce pan and stir in cacao.
Simmer for 20-30 minutes adding a little more coconut milk if it’s not wet enough.
Just before serving stir in the Blackberry Jam
Jimmy likes to sprinkle some salt on the top of his
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