Lunch from 22nd September

It’s set to get pretty warm in the Valley this weekend but don’t panic we’ve got you covered; the fridges are full of white, rose and sparkling and we will crank up the air con.Test drive our new green tea smoothies too they are a bit delicious.There’s also some new breakfast specials on the menu to sample

  • Veggie Health Bowl of Quinoa, Sautéed Kale, Broccoli, Roast Tomato and a Perfect Poached Egg 19
  • Nan’s Spiced Sweet Potato Pancakes with Caramelised Banana, Mascarpone, Walnuts & Honey 19

And for Lunch

  • Pumpkin, Parsnip & Carrot Soup 19
  • Slow Braised Lamb Shanks with Herbed Potato Purée, Brussel Sprouts, Roasted Squash 29
  • Rosemary Chicken with Pearl Barley, Roast Mushroom, Carrots & Mixed Leaves 29
  • Abbey’s Pesto Pasta with Tomato, Spinach, Confit Beetroot and Feta 26
  • Homemade Vegan Burger with Beets, Tomato Chutney & Salad on Ciabatta Bun with OMG Potatoes 26
  • Roast Radish, Pumpkin, Mushroom with Snow Pea Tendrils & Crispy Kale Salad 19

And don’t forget to order sides…

  • Aunty Jane’s OMG Potatoes 9
  • Warm Ciabatta Bread (Vegan) with Veggie Dip, Olive oil & Balsamic, Dukkah 12

And of course we are serving all the usual favourites too…

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish 16
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available) 17
  • Homemade Arancini – 6 (V) With Aioli & Greens – Herb & Parmesan 18
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers 15
  • Matty’s Marvellous Cheesy Beef Burger With Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes 26
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw 27

See you in the kitchen xxx

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