One Night, Two (or more) Glasses, Three Boys

That time has come.. It’s Jimmy and Matty in the kitchen with matched wines from the Hunter’s very own Daniel Binet – the young guns of the Hunter join forces!

Daniel Binet and his art

Daniel Binet and his art

Our next Winemaker’s Dinner is Saturday 7th of October at 6.45pm.

We will start with canapés and drinks on the balcony and then inside for a local, organic feast with wines from Dan’s eponymous label Domaine de Binet and his more classical joint-venture label Ballabourneen.

The menu looks a little something like this…

House Smoked Tasmanian Salmon & Chive Cream
Tomato, Basil & Parmesan Arancini
Five Courses
Aussie Blue Swimmer Crab
fennel, lemon, chilli
Three Local Cheeses
twice baked
Little Hill Farm Chicken
tarragon, carrot, quinoa
Hunter Natural Lamb
almonds, rosemary, potatoes
Chocolate Pot Plants
white & dark chocolate, honeycomb, mint

Matty & Jimmy Kerr are taking over the kitchen for the night whilst the Chefs have a holiday

$109 per person
All Dietary Requirements catered for on request

Tickets are available now

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s