Lunch from 5th August

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Turkish Delight Panna Cotta with Sugared Nuts

On the menu this week we’ve got some delicious winter warmers to keep you cosy from the inside out inbetween cellar doors…

  • Sweet Potato & Fennel Soup with Sourdough Toast, Cashew Cheese & Organic Salad (Vegan)
  • Chickpea, Coconut & Beetroot Curry with Quinoa, Fresh Chicory Chutney (Vegan)
  • Jimmy’s Rolled Roast Chicken Stuffed with Confit Carrots & Rocket, served on Pumpkin Puree with Confit Beetroot
  • Creamy Chicken, Bacon & Sweetcorn served with Coleslaw & Salad
  • Caramelised Granny Smith Pulled Pork with Apple Sauce, Pickled Purple Cabbage on Garlic Mash (GF)
  • Confit Carrot & Spinach Risotto with Parmesan (V)
  • BBQ Beef Brisket Burger with Grilled Haloumi & House Pickled Cucumber

For dessert you can choose from…

  • Homemade Cherry Ripe Tapioca Pudding
  • Pear, Date & Cranberry Gluten- Free Crumble with Vanilla Bean Ice-Cream
  • Chocolate Fondant with Berry Compote
  • Turkish Delight Panna Cotta with Sugared Nuts (it’s really rather special)
  • Mixed Berry Cashew Cheesecake with Coconut Cream
  • and new this week is our Vegan Sticky Date Pudding (it’s so delicious even if you are non vegan you’re going to love it!)

All this and Nan’s usual suspects of homemade pate, terrine, sausage rolls, OMG potatoes etc…

See you in the kitchen xxx

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