Specials from 24th July…

We are currently serving up…

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Braised Lamb with Yellow Squash, Quinoa & Smoked Eggplant

  • Smoked Fish & Kale Cakes with Aioli & Salad
  • Savoury Mince with Potato Rosti
  • Creamy Chicken, Bacon & Sweetcorn Pie
  • Caramelised Granny Smith Pulled Pork with Garlic Mash & Pickled Purple Cabbage (GF)
  • Slow Braised Lamb Shoulder with Smoked Eggplant Puree, Quinoa and Yellow Squash (GF)
  • Rolled Roast Chicken with Confit Carrots, Rocket & Sweet Potato Puree and some yummy gravy
  • Carrot & Cumin Soup with Beetroot Relish & Seeded Sourdough
  • Baked Pumpkin & Yellow Squash, Quinoa, Chunky Salsa & Balsamic Reduction (Vegan, GF)

and of course Matty’s Marvellous Cheesy Beef Burger which for the next few weeks is brisket slow cooked in beer with a homemade BBQ sauce and haloumi cheese, house pickled cucumbers and confit beetroot on an organic ciabatta bun with OMG potatoes.

And for dessert…

  • Chocolate Fondant with Berry Compote
  • Pear & Date Crumble (GF)
  • Turkish Delight Panna Cotta (GF)
  • Strawberry & Lemonade Raw Cheesecake (Vegan, GF)
  • Chia Pudding with Cacao & Prune Ganache (Vegan, GF)

All the above is alongside Nan’s Favourites All day Dining Menu and High Teas.

See you in the kitchen xxx

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