Lunch from 14th July

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This view… served free of charge with every meal…

We have all sorts of specials going on this week with some fantastic produce from Organic Feast in Maitland and a quick trip down Fisherman’s Wharf at Woy Woy on the Central Coast!

We’ve smoked 40kg of Atlantic Salmon in the last two days so you can expect to see that on your breakfast plates. We threw some locally caught Mullet and Tailor into the smoker and will be whipping up some one off dishes over the weekend too.

  • Nan’s Savoury Mince…for breakfast or lunch with Potato Rosti, Fried Egg & Beetroot Relish
  • Creamy Cauliflower & Cashew Soup (Vegan) with Sourdough Toast, Cashew Cheese & Organic Garden Salad
  • Rolled Coq au Vin or if you don’t speak French… Chicken in Red Wine served with Garlic Mash Potatoes, Roast Pumpkin & Pan Juices
  • Cumin & Coriander Roasted Lamb with Cauliflower Puree, Confit Beetroot & Greens
  • Roasted Heirloom Cauliflowers (they are purple and crazy looking) with Garlic Mash, Confit Beetroot & Salsa Verde
  • Penne Pasta with Housemade Fennel & Hazelnut Pesto – It’s sooooo yummy and vegan too unless you add some spicy Chorizo
  • Potted Salmon with Rye Toast & Pickled Cucumbers

and on the dessert menu…

  • Pear, Apricot & Cranberry Crumble with White Chocolate Ganache
  • Orange & Lemon Curd Tart with Udder Farm Cream
  • Chia Pudding with Jimmy’s Vegan Chocolate and Berry Compote
  • Dirty Chai Panna Cotta with Raw Sugar Trail Mix
  • and something evil and chocolatey that we haven’t figured out yet with Mandarin Sauce

All that and our core menu…

  • Pa’s Pork & Fennel Sausage Roll Homemade with Nan’s special Spicy Tomato Relish
  • Jimmy’s Chicken Liver & Love Pâté With Sesame Dukkah & Lavosh (GF Available)
  • Homemade Arancini – 6 (V) With Aioli & Greens – Porcini Mushroom
  • Vegetable Terrine (Vegan, GF) With Herb Salad & Homemade Gluten Free Crackers
  • Matty’s Marvellous Cheesy Beef Burger With Vintage Cheddar, Fried Egg, House Pickled Cucumbers, Confit Beetroot, Organic Leaves, Aioli & OMG Potatoes
  • Miranda’s Pie of the Day With Seasonal Salad & Slaw – Beef in Red Wine

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