From May 6th 2017

2-Course Lunch2 Glasses of BaringbahHunter Valley, NSW$49

Everyday in May we have a two course lunch for just $49…

Check out the Potted Salmon, Creamy Fish Pie and the Beetroot & Cauliflower Risotto which all feature on this weeks specials menu alongside the following;

To start or to share…

Pork & Fennel Sausage Roll

Homemade with Tomato Chutney – Nan’s special spicy tomato sauce

Liver & Love Pâté

Little Hill Farm Chickens with Sesame Dukkah & Lavosh

Homemade Arancini

With Aioli & Greens – ask about today’s flavour

Little Hill Farm Chicken Terrine       

With Nashi Pear, Ginger & Plum Syrup, Rye Toast

Grilled Halloumi (V)

With Dates, Orange & Almonds

Vegetable Terrine (Vegan)

With Herb Salad & Homemade Gluten Free Crackers

Thyme & Garlic Marinated Mushrooms (V)

With Feta, Confit Beetroot & Snow Pea Tendrils on Sourdough

Traditional Bruschetta (Vegan)

With Roma Tomatoes, Red Onion, Cucumber & Mint

For Lunch

Nan’s Caesar Salad

With Poached Chicken, Kipfler Potato, Bacon, Poached Egg, Anchovy, & Homemade Black Pepper Aioli

Wellness Salad (V)

Quinoa, Kale, Cabbage, Nuts, Green Apple, Halloumi

Braised Lamb Shoulder

With Israeli Pearl Cous Cous, Feta & Beets

Pan Seared Chicken Breast

With Pearl Barley, Confit Turnip, Orange & Fennel Oil

Spiced Grilled Cauliflower (Vegan)

With Cous Cous, Greens & Chilli Jam

Fennel Roast Pumpkin (Vegan)

With Pearl Barley, Confit Beetroot & Demi-Glace

Steak, Shiraz & Porcini Mushroom Pie

With House Salad

Matty’s Marvelous Brioche Burger

With Vintage Cheddar, Aioli, Pickles and Organic Leaves – served with OMG Potatos

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