Dinner with Dan

BOOK DINNER WITH DAN NOW

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Ballabourneen & Domaine de Binet Winemaker’s Dinner

Saturday 6th May 2017 6.45pm with Daniel Binet

Canapés & 5-Courses with matched wines & informal commentary $109 per person and all dietary requirements catered for – please advise on booking.

  • House Cured Ocean Trout – with Confit Beets & Horseradish Cream
  • Nan’s Potato Salad – with Little Hill Farm Eggs & Hunter Natural Bacon
  • Confit Duck – with Fennel & Orange
  • Beef Bourguignon – made with Accidental Tourists and served with Parsnip Puree & Garlic Greens
  • Flourless Chocolate & Prune Torte with Hot White Chocolate Sauce

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