Ballabourneen & Domaine de Binet Winemaker’s Dinner
Saturday 6th May 2017 6.45pm with Daniel Binet
Canapés & 5-Courses with matched wines & informal commentary $109 per person and all dietary requirements catered for – please advise on booking.
- House Cured Ocean Trout – with Confit Beets & Horseradish Cream
- Nan’s Potato Salad – with Little Hill Farm Eggs & Hunter Natural Bacon
- Confit Duck – with Fennel & Orange
- Beef Bourguignon – made with Accidental Tourists and served with Parsnip Puree & Garlic Greens
- Flourless Chocolate & Prune Torte with Hot White Chocolate Sauce