Tamburlaine Winemaker’s Dinner


After a fantastic inaugural experience with the magnificent Macquariedale in March we are excited to release the menu for our second Winemaker’s Dinners in partnership with Tamburlaine Organic Wines on Saturday 1st April 2017 6.45pm with Senior Winemaker Aaron Mercer.

Canapés & 5-Courses

with matched wines & informal commentary $129 per person

all dietary requirements catered for – please advise on booking

  • Little Hill Farm Chicken Terrine with Fennel Oil & Pickles
  • Grilled Mackerel Fillets with Cauliflower & Wasabi Puree & Muscat Glaze
  • Oven Baked Gnocchi Wild Mushrooms & Autumn Vegetables
  • 12-Hour Hunter Natural Beef Cheeks with Aligot & Garlic Greens
  • Tapioca Infusions with Warm Chocolate Mousse

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