Dinner from 19th January

It’s here… Our first dinner menu of 2017 served from 5.30pm with last orders at 8.30pm…

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Entrée

Liver & Love Pâté – Little Hill Farm Chickens with Sesame Dukkah & Lavosh

Oven Baked Gnocchi (Vegan) – With Wasabi Mushy Peas & Pumpkin

Vegetable Terrine (Vegan) – With Herb Salad & Homemade Gluten Free Crackers

Grilled Prawns – With Feta, Chilli Jam, Lime & Fresh Herbs

Salt & Vinegar Pork Belly – Balsamic Reduction & Potato Tuile

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Roast Pork Belly

Main

Cumin Grilled Cauliflower (Vegan) – With Cous Cous & Greens

Fennel Roast Pumpkin (Vegan) – With Pearl Barley, Confit Beetroot & Demi-Glace

Balsamic Braised Lamb Shoulder – With Cous Cous, Feta & Bois Boudran

Beetroot Glazed Beef Brisket – With Creamed Spinach & Peas

Oven Baked Hanging Rock Trout – With Fennel Salad & Mojo

Pan Roasted Chicken Breast – With Pearl Barley, Squash & Fennel Oil

Steak, Shiraz & Porcini Mushroom Pie – With House Salad

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Dirty Chai Panna Cotta

Dessert

Vanilla Semi Freddo – With Strawberries & Black Olive

Walnut, Wattle Seed & Chocolate Brownie – With Spiced Cherries, Coco Nibs, Sherry Cream

Dirty Chai Panna Cotta – With Sugared Nuts, Blueberries & Mint

Sticky Date Pudding – With Salted Caramel & Vanilla Bean Ice Cream

Not Chocolate Brownie   Vegan, Gluten Free & Sugar Free – With Fresh Fruit

Raw Vegan Truffles & Doughnuts Vegan, Gluten Free & Sugar Free – With Coconut Cream

Raw Raspberry Cheesecake

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