From 22nd September to NEW KITCHEN

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OMG!!! It finally looks like we will have the new kitchen all up and running from Thursday 27th October and full service breakfast, lunch and dinner will be resumed.

Until then the menu looks a little something like this…

  • Smokey BBQ Pulled Pork on Brioche with Sauerkraut & Feta – 22
  • Chicken Caesar Salad with Bacon, Parmesan & Poached Egg – 25
  • Ploughmans Platter with House Corned Beef & Aged Cheddar perfect for sharing – 35
  • Hippy Picnic Ciabatta – packed with Pickled & Roast Veggies – 20
  • Roast Pumpkin & Quinoa Salad with Sundried Tomatoes, Toasted Cashews & Parmesan – 23 
  • Chef’s Tasting Plate a great little appetiser – 18

With Chef’s daily specials created from whatever is gorgeous from the garden and beautiful from the butcher #madewithlove

If you are after breakfast you’ll find…

  • Eggs Benedict with our signature Cashew Hollandaise – 23
  • Housemade Granola – 19
  • Buttermilk Pancakes with Nutella or Maple Syrup – 18
  • Toasted Croissant – 10
  • Chia Porridge with Dates, Fresh Strawberries & Toasted Coconut – 18

On the sweet side…

  • Sticky Date with Salted Caramel & Whipped Cream – 12
  • Chocolate & Walnut Brownie – 12
  • Carrot Cake – 12
  • Cheesecake – 12

as well as a variety of sugar-free, gluten-free vegan treats.

 

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