Alfresco Winter Brunch

Untitled design (5)

This weekend’s specials include

  • Moroccan Lamb Pie 25
  • Smoked Salmon, Beetroot & Quinoa 22
  • Chicken & Bacon Pie 25
  • Turmeric Chicken Salad 22
  • Organic Ciabatta Bruschetta  16  (vo)
  • Chicken Liver & Love Pâté with Veggies   17
  • Chicken Terrine with Pickled Cucumbers   17
  • Soup of the Day with Not Sour Cream & Ciabatta   18  (v)
  • Pork and Fennel Sausage Rolls   17
  • Ham Hock Baked Beans 25
  • Pickled Mushrooms on toast with Feta  19  (vo)

Organic Ciabatta 20

  • Hippy Picnic – the chef raided the veggie patch & worked his magic  (v)
  • Corned Beef spinach, caramelized onion & cream cheese
  • Chicken – roast capsicum & cashew pesto & not sour cream
  • Cured Ham – spinach, cheddar cheese & beetroot relish
  • Smoked Salmon – spanish onion, capers & creme fraiche

Homemade Desserts  –  12

  • Walnut & Wattle Seed Chocolate Brownie with whipped cream
  • Panna Cotta with Blackberry & Strawberry Compote
  • Sticky Date with Date Caramel and whipped cream
  • Kaffir Lime & Vanilla Sago pudding with Pineapple and Toasted Coconut (v, gf)
  • Not Chocolate Brownie  (v, gf)

Ice Cream with waffle cones (two scoops) 7

  • Chocolate Obsession, Coconut Classic, Vanilla Bean, Rock Salt Caramel
  • Dairy-Free – Mango, Raspberry, Lemon


Bookings are advised for Nan’s Super Indulgent High Tea.

We are open from 10am to 5pm Thursday to Monday – With free yoga at 7am to 8.30am.

This is a limited menu whilst we wait for the installation of our new kitchen.


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