12th – 18th December

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Fish Cakes with Fennel Slaw entree (2) $15 or main (3) $23

Large Chicken Liver Pate with House Pickles (GF) & Sourdough $15

Zucchini & Corn Fritters with Tomato Jam & Persian Feta (3) $15 or main (5) $23 (V)

Sharing is Caring… Vegetable Anti-Pasto Platter (Vegan) $25 + 2 local cheese $6 + locally cured ham +$5 + mini chicken liver pate +$8

Slow Roasted Lamb Shoulder with Ratatouille & Creamy Mash $29

Roast Pumpkin, Persian Feta, Pinenuts & Spinach Salad $23 – + poached chicken & bacon $5

Nan’s Gourmet Burger with the works, fennel slaw & deep fried roast potatoes $25

Chicken & Mushroom Risotto $29 Vegetarian Risotto $29

Vegetable Frittata, Slaw & House Salad $25

Steak & Porcini Mushroom, Vegemite Lamb or Creamy Chicken Pot Pie with House Salad $29

Deep Fried Roast Sweet & White Potatoes with Aunty Janey’s OMG Salt & Pepper Mix $9

Locally Grown Mixed Leaves, Snow-Pea Shoots & Tomato Salad $9

Chocolate Brownie with Cookies & Cream Ice-Cream $11

Caramelised Oranges in Coconut Sugar Syrup with Vanilla Bean Ice-Cream $11

Mango Cheesecake $11

Kahlua Brûlée $11

‘Not Chocolate’ Brownie (Vegan, GF & Sugar Free) $8

Chia Pudding with Cashew Caramel & Maple Syrup (Vegan, GF & Sugar Free) $13

Gluten Free Bread always available in place of sourdough or burger brioche buns

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