What’s on for Thanksgiving Week from Thursday 26th November…

Turkeys

This Thursday we have a 3-course set menu for dinner – $49. Call 02 4998 7333 to book;

  • Anti-Pasto Platters, Local Cheeses & Liver & Love Pate
  • Roast Little Hill Farm Chicken (we were going to do Turkey but Simon’s chooks are just too good not to share with everyone) with duck fat potatoes, bourbon gravy and all the trimmings
  • Pumpkin Pie & Cream or Chocolate Brownie & Ice-Cream

It’s $5 per person BYO so that locals can share their harvest too 🙂

Then the rest of the week will look a little something like this…

  • Duck, Plum & Macadamia Terrine with Rocket Salad (GF) & Sourdough $19
  • Fish Cakes with Fennel Slaw entree (2) $15 or main (3) $23 (GF)
  • Large Chicken Liver Pate with House Pickles (GF) & Sourdough $15
  • Zucchini & Corn Fritters with Tomato Jam & Persian Feta (3) $15 or main (5) $23 (V)
  • Sharing is Caring… Vegetable Anti-Pasto Platter (Vegan) $25 + 2 local cheese $6 + locally cured ham +$5 + mini chicken liver pate +$8
  • Slow Roasted Lamb Shoulder with Ratatouille & Creamy Mash $29
  • Rabbit & Prune Casserole with Minted Cous Cous & House Salad $33
  • Pulled Pork Sliders (3) with Apple Puree, Beetroot & Rocket, Slaw & Corn on the Cob $23

  • Roast Pumpkin, Persian Feta, Pinenuts & Spinach Salad $23 + poached chicken & bacon $5
  • Nan’s Gourmet Burger with the works, fennel slaw & deep fried roast potatoes $25
  • Chicken & Mushroom Risotto $29 Green Risotto $29
  • Vegetable Frittata, Slaw & House Salad $25
  • Steak & Porcini Mushroom, Vegemite Lamb or Chicken Pot Pie with House Salad $29
  • Deep Fried Roast Potatoes – sweet and white with Aunty Janey’s OMG Salt & Pepper Mix $9
  • Chocolate Brownie with Cookies & Cream Ice-Cream $11
  • Apple & Sultana Crumble with Vanilla Bean Ice-Cream $11
  • Mango Cheesecake $11
  • Lemon Tart $11
  • ‘Not Chocolate’ Brownie (Vegan, GF & Sugar Free) $8
  • Chia Pudding with Cashew Caramel & Maple Syrup (Vegan, GF & Sugar Free) $13

Gluten Free Bread always available in place of sourdough or burger brioche buns

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