From 19th November…

Raw tomatoes do a great job detoxifying the liver, containing 169 milligrams of glutathione per serving.

After the excesses of Fleetwood Mac pretty much everyone we saw had a sore head on Sunday and we served more bloody mary’s in a day than we had in the previous month!

This week Jimmy’s Dad and Step-Mum are in town so this weekend is likely to be more of a peaceful affair thank goodness.

As of 19th November we will be serving…

  • Duck, Plum & Macadamia Terrine with Rocket Salad (GF) & Sourdough $19
  • Fish Cakes with Fennel Slaw entree (3) $15 or main (5) $23 (GF)
  • Large Chicken Liver Pate with House Pickles (GF) & Sourdough $15
  • Zucchini Fritters with Tomato Jam & Persian Feta (3) $15 or main (5) $23 (V)
  • Detox Tomato & Basil Salad with Garlic Croutons $15 (Vegan) + Persian Feta $3
  • Sharing is Caring… Vegetable Anti-Pasto Platter (Vegan) $25 + 2 local cheese $6 + locally cured ham +$5 + mini chicken liver pate +$8
  • Pulled Pork Sliders, Roasted Beetroot, Apple Sauce & Rocket (3) $23
  • Slow Roasted Lamb Shoulder with Ratatouille & Creamy Mash $29
  • Rabbit & Prune Casserole with Minted Cous Cous & House Salad $33
  • Italian Poached Chicken Breast with Broad Beans & Bacon $29
  • Roast Pumpkin, Persian Feta, Pinenuts & Spinach Salad $23 – + poached chicken & bacon $5
  • Nan’s Gourmet Burger with the works, fennel slaw & deep fried roast potatoes $25
  • Roast Vegetable Stack with Cashew Hollandaise
  • Steak & Porcini Mushroom, Spicy Lamb or Chicken Pot Pie with House Salad $29
  • Deep Fried Roast Potatoes – sweet and white with Aunty Janey’s OMG Salt & Pepper Mix $9
  • Chocolate Brownie with Cookies & Cream Ice-Cream $11
  • Apple & Sultana Crumble with Vanilla Bean Ice-Cream $11
  • Mango Cheesecake $11
  • Lemon Tart $11
  • Panna Cotta with Mixed Berries (GF) $11
  • ‘Not Chocolate’ Brownie (Vegan, GF & Sugar Free) $8
  • Chia Pudding with Apple Puree & Mixed Berries (Vegan, GF & Sugar Free) $13

See you in the kitchen xxx

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