Eat, Drink and Be Chemical Free

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Our Educated, Empowered & Chemical-Free events are proving to be really popular, the next one is a Christmas Special on the 17th of December; entrance is $20 and there is a three-course Christmas lunch from 12.30pm for those that want to stay for an extra $39 – glass of organic bubbles included.

For those that can’t make these extraordinary Thursday events we are now running Afternoon Tea with Matty Kerr every Saturday from 2.30pm – 4pm; complimentary Organic Teas, Brownies & Chia Pudding and Get educated & empowered about a chemical free lifestyle whilst sampling the Divine by Therese Kerr and KORA Organics by Miranda Kerr ranges. It’s limited to 12 guests and bookings are essential.

On the menu from Thursday 5th November…

  • Souper Model Bone Broth $9
  • Cranberry & Avocado Salad with Rose Vinaigrette – small $13, large $19 + poached chicken $5
  • Nan’s Prawn Cocktail $16
  • Large Liver & Love Pate, House Pickled Vegetables & Sourdough Toast $20 (great for sharing)
  • Vegan Antipasto Platter $15; add 2 local cheeses or garlic & fennel salami $5 each
  • Morpeth Garlic Sourdough – it’s huge! $11
  • Carrot & Ginger Terrine with Spinach & Coriander Sauce, Rocket Salad $23 (Vegan, GF)
  • Smoked Salmon & Beetroot Risotto $27
  • Goat’s Cheese, Pumpkin & Pinenut Risotto $27 (V)
  • Rolled Roast Pork stuffed with Apricot & Porcini Mushrooms $29
  • Italian Poached Lemon Chicken with Bacon & Broad Beans $29
  • Lamb Pie, Steak Pie, Roast Chicken Pie & Side-Salad $29 – all from local farms
  • ‘the way to Pa’s heart’ Steak Burger with Aged Cheddar, Beetroot & Orange Relish, Sweet Potato Fries & Apple Slaw $25
  • House Salad, Deep-Fried Baked Potatoes (OMG delish), Sweet Potato Fries, Buttered Greens or Roast Veggies (all great for sharing) $9
  • Nan’s Carrot & Pineapple Cake (Vegan – unless you ask for cream or ice-cream) $13
  • Chocolate & Orange Trifle $13
  • Amanda’s White Chocolate Cheesecake $13
  • SemiFreddo $13
  • Apple & Berry Chia ‘no-cream’ Ice-Cream $13 (Vegan, GF)  

See you in the kitchen…

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