Nan’s Brekky Menu

Our full breakfast menu is temporarily unavailable as we renovate the kitchen. Full service will be resumed on Thursday 13th October 2016.

Nan’s Breakfast Menu looks a little bit like this; subject to the availability of organic produce. Most weekends you’ll find a few experimental specials on the blackboard as well…

Ham Hock Baked Beans with sausages, salsa & multigrain sourdough      24

Nanna’s Got a Sore Head bacon, sausage, eggs your way, roasted tomatoes & mushrooms, crispy potatoes, white sourdough      27

Vegan Benedict roasted mushrooms, wilted spinach in lemon tahini dressing, cashew hollandaise, rye sourdough      19

Eggs Benedict soft poached eggs, bacon or smoked salmon, wilted spinach in lemon tahini dressing, cashew hollandaise, white sourdough      25

Vegan Feast seasonal roasted vegetables, crispy potatoes, homemade pesto, cashew hollandaise, salsa, multigrain sourdough      25

Billionaire’s Eggs soft poached eggs, caramelised chorizo, yoghurt, rye sourdough      23

Scrambled Eggs with fresh herbs & feta, white sourdough      23

Zucchini & Corn Fritters (Vegan) with not sour cream, roast tomato & mixed leaves      19

Coconut Sugar French Toast with balsamic strawberries, yoghurt & shredded coconut      19

Country Breakfast homemade granola, with fresh berries, yoghurt & white sourdough with house jam      19

We serve organic coffee and a range of teas $4 whichever way you like it… No extra charge for rice, soy or almond milk or an extra shot because it’s all about YOU!

There’s a selection of Parker’s Organic Juices, sparkling and still as well as Kombucha. Kombucha is ‘an immortal health elixir’ and is a fermented tea rich in vitamin B and great for the immune system – it will fix you up just like a Bloody Mary if you are a bit foggy.

Of course we also serve Bloody Mary’s with the works and a slice of crispy bacon to dip in it if you ask nicely.

See you in the kitchen for breakfast Thursday to Monday from 8am. We advise booking on Saturdays and Sundays via the website or calling 02 4998 7333.

Nan’s Eggs Benedict with Smoked Salmon & Cashew Hollandaise

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